Head Chef - Italian Restaurant

EXECUTIVE CHEF

Modern Italian Restaurant | NYC

Manhattan / Brooklyn

Confidential Search

💰 $110,000–$130,000 base salary benefits

Apply

📩 Apply here

or email us at:

hiring@personenyc.com

About the Opportunity

Executive Chef to lead the kitchen of a modern Italian restaurant in NYC—a concept rooted in quality ingredients, refined execution, and a contemporary approach to Italian cuisine.

This is an exceptional opportunity for a chef who brings both strong operational discipline and a deep understanding of Italian culinary traditions, while also being excited to contribute to a forward-thinking, modern menu.

You’ll be stepping into a well-structured BOH operation with an established, supportive team already in place, allowing you to focus on leadership, consistency, and elevating the culinary program.

The Ideal Candidate

We’re looking for a hands-on, well-rounded Executive Chef who:

• Has a strong background in Italian cuisine (traditional modern approach)
• Is highly skilled in BOH systems, structure, and procedures
• Leads with calm, professionalism, and consistency
• Is comfortable managing and mentoring an established kitchen team
• Has a strong sense of organization, standards, and accountability
• Brings a collaborative mindset while maintaining clear leadership

Key Responsibilities

• Culinary Leadership Oversee all kitchen operations and ensure consistent, high-quality execution
• Lead and mentor the BOH team, maintaining a positive and professional culture
• Be present and engaged during service—leading from the front when needed
• Operations & SystemsMaintain and improve BOH procedures, systems, and kitchen organization
• Oversee food cost, ordering, inventory, and vendor relationships
• Ensure all kitchens are clean, efficient, and fully compliant

Menu & Product

Execute a modern Italian menu with consistency and attention to detail

• Collaborate on seasonal updates and product-driven changes
• Maintain high standards in sourcing, preparation, and presentation

Why This Role

• Great work-life balance compared to typical NYC chef roles
• Join a stable, well-run operation with a strong BOH team already in place
• Opportunity to work within a modern Italian concept with quality-driven ownership
• A leadership role where you can make an impact without rebuilding from scratch

• Compensation & Benefits$110,000–$130,000 base salary (based on experience)
• Full benefits package
• Supportive ownership and structured operations

Apply📩 Apply here

or email us at:

hiring@personenyc.com