AGM and Service Manager

At PERSONE NYC, we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations—and we are actively building pipelines for a range of General Manager, Assistant General Manager, and Service Manager opportunities.

If you are someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups, we are working on roles that offer real growth, strong ownership support, and long-term career potential.

✨ CURRENT OPPORTUNITIES ✨:

GENERAL MANAGER

• Successful, Growing Healthy QSR Concept — Chelsea / Financial District

💰 $90K–$100K Bonus

A high-volume, health-driven concept with strong brand identity and expansion plans. Ideal for leaders who understand systems, culture, and scaling operations.

• Neighborhood Restaurant — Upper West Side

💰 $80K–$90K Bonus

A community-focused, well-established restaurant looking for a hands-on leader who values hospitality, consistency, and team development.

BAKERY GENERAL MANAGER

• Rapidly Expanding Bakery Brand — Manhattan Brooklyn

💰 $100K–$120K

An incredible opportunity to join a beloved and growing brand, overseeing multiple revenue streams and leading strong FOH teams in a fast-paced environment.

ASSISTANT GENERAL MANAGER / SERVICE MANAGER ROLES

• Modern Italian Restaurant (New Opening) — Midtown

💰 $80K–$92K

A refined yet approachable concept focused on quality ingredients, elevated service, and strong team culture. Ideal for candidates with Italian cuisine exposure.

• Farm-to-Table, High-Volume Restaurant Group — Chelsea / SoHo

💰 $80K–$95K

Busy, established group with a loyal following. Great for operators who excel in volume, systems, and team leadership.

• Spanish Cuisine, Vibrant Restaurant Group — Upper East Side

💰 $80K–$88K

A lively, energetic environment with strong identity—perfect for charismatic leaders who thrive in guest-facing roles.

• James Beard Award–Winning Restaurant Group — Chelsea

💰 $80K–$95K

Work alongside some of the industry’s most respected talent in a polished, high-performing environment with exceptional standards.

• High-Energy Mexican Concept (Path to GM) — East Village

💰 $90K–$95K

A very busy, high-revenue location offering a clear path to General Manager for the right candidate ready to step up.

BAKERY ASSISTANT GENERAL MANAGER

• Growing Bakery Concept — Manhattan Brooklyn

💰 $80K–$90K

Support leadership across multiple locations, with strong exposure to operations, team management, and growth initiatives.

SERVICE MANAGER (BEVERAGE FOCUS)

• Neighborhood Restaurant Group — Chelsea

💰 $75K–$80K

An excellent opportunity for someone with a passion for wine, cocktails, and guest experience to take ownership of beverage-driven service.

WHY CONNECT WITH US?At PERSONE NYC, we go beyond simply matching resumes to roles. We take a high-touch, personalized approach, ensuring that every opportunity we present aligns with your experience, goals, and long-term vision.

Many of our searches are confidential, and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process.

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive.

📩 Interested in learning more or applying?

Send your resume directly to:

hiring@personenyc.com

Or apply through our platform to explore all current openings.

https://www.personenyc.com/job-openings

🔒 All conversations are handled 100% confidentially