What are the responsibilities and job description for the General Manager NYC Restaurant Group position at PERSONE NYC?
PERSONE NYC is currently representing multiple exciting General Manager, Area GM, and Director of Operations opportunities across some of NYC’s most respected and growing hospitality groups.
If you are actively — or confidentially — open to your next move, we would love to reconnect.
f you’ve been thinking about what’s next — actively or even confidentially — we’d genuinely love to reconnect and chat.
📩 Apply directly or email us at:
hiring@personenyc.com
CURRENT OPENINGS INCLUDE:
🍷 DIRECTOR OF OPERATIONS / AREA GM
Hip 2-Location Restaurant & Wine Bar Group — West Village
💰 $115K–130K
🍕 AREA GENERAL MANAGER
Neighborhood Pizzeria / Italian Wine Bar & Restaurant — Brooklyn
💰 $105K–115K
☕ GENERAL MANAGER
Super Busy Café / Restaurant Group — Upper West Side
💰 $105K–125K
🌿 GENERAL MANAGER
Hip Café & Restaurant — Williamsburg, Brooklyn
💰 $100K–110K Bonus
🌮 GENERAL MANAGER
Growing Mexican Restaurant Group — East Village
💰 $110K–115K
🥂 GENERAL MANAGER
Hip Growing Restaurant Group — Brooklyn Heights
💰 $90K–105K
🥗 GENERAL MANAGER
Successful Healthy-Food QSR Concept — Chelsea / FiDi
💰 $90K–100K Bonus
🍴 GENERAL MANAGER
Neighborhood Restaurant Group — Upper West Side
💰 $80K–90K Bonus
🍸 BAR GENERAL MANAGER
Busy Cocktail Bar & Nightlife Hot Spot — Lower East Side
💰 $85K–90K
🥐 BAKERY GENERAL MANAGER
Successful & Growing Bakery Group — Manhattan Brooklyn
💰 $100K–120K
We’re incredibly grateful to continue working with some of the best hospitality operators in NYC and helping talented hospitality professionals find new long-term homes where they can thrive personally and professionally.
APPLY HERE
📧 hiring@personenyc.com
PERSONE NYC
Boutique Hospitality Recruitment | New York City
Salary : $80,000 - $130,000