What are the responsibilities and job description for the Corporate Chef NYC Restaurant Group position at PERSONE NYC?
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🚨 Now Hiring: Corporate Chefs & Culinary Directors — NYCLeadership Roles with Top Hospitality Groups
PERSONE NYC Recruitment is conducting a search for exceptional culinary leaders ready to operate at the highest level of NYC hospitality.
We are representing two exciting and fast-growing restaurant groups seeking visionary chefs who can lead multi-unit operations, inspire teams, and drive culinary excellence across concepts.
If you are a strategic culinary mind with strong operational skills and creative leadership — these are rare opportunities to step into influential roles.
🔥 OPPORTUNITY #1
Culinary Director / Corporate Chef / PartnerJames Beard–Nominated Restaurant Group📍 Manhattan
💰 $140–150K
A highly respected, James Beard–nominated restaurant group is seeking a Culinary Director–level leader to help oversee and evolve a diverse portfolio of concepts.
This group spans Middle Eastern, Italian, and farm-to-table cuisines, with each concept having its own identity and creative direction.
Highlights:
- Leadership across multiple distinct concepts
- Creative input and culinary vision
- High-level collaboration with ownership
- Partner-level influence and voice
- Strong reputation and brand presence in NYC
- Culture-driven and quality-focused group
Ideal for a chef who thrives on variety, creativity, and strategic oversight.
🔥 OPPORTUNITY #2
Corporate Chef - Growing New-American Restaurant Group📍 Manhattan
💰 $150–200K
A dynamic and expanding restaurant group with 8 locations and continued growth into 2026 is seeking a Corporate Chef to help guide culinary standards and operations.
Highlights:
- Multi-unit leadership role
- Influence across an expanding portfolio
- Systems, training, and quality control focus
- Menu development and R&D opportunities
- Long-term growth with a scaling company
- Collaborative and forward-thinking ownership
Perfect for a chef who combines creative vision with operational strength.
⭐ Ideal Candidates
We’re looking for culinary leaders who bring:
✔️ Multi-unit or corporate-level experience
✔️ Strong financial and operational acumen
✔️ Team leadership and mentoring skills
✔️ Menu development expertise
✔️ High-level professionalism and communication
✔️ Passion for quality and consistency
✔️ NYC market experience (strongly preferred)
🌟 Why These Roles Stand Out
These are not just kitchen roles — they are leadership positions with influence, growth, and impact.
You’ll be shaping culinary programs, mentoring chefs, and contributing to the long-term success of respected hospitality brands.
📩 Interested or know someone great?
Reach out confidentially:
hiring@personenyc.com
PERSONE NYC specializes in connecting top hospitality talent with the city’s most exciting restaurant groups.
🌟 About PERSONE NYC
personenyc.com
We are a boutique, bespoke hospitality recruitment agency dedicated to helping hospitality businesses thrive.
At PERSONE, we take pride in being a trusted partner to NYC’s vibrant hospitality community, specializing in the search, screening, and placement of top-tier talent across all levels of restaurant and hotel operations.
Our approach is hands-on, personalized, and relationship-driven — supporting both clients and candidates with care, discretion, and deep industry knowledge.
🌐 Learn more about us at: personenyc.com
⭐ Google us to read our 5-star reviews and see what clients and job seekers say about working with us.
Salary : $140,000 - $200,000