What are the responsibilities and job description for the Restaurant Manager position at OysterLink?
About the Role
We’re hiring a Restaurant Manager for a fine dining restaurant in Pittsburgh, PA. This is a great fit for an experienced hospitality professional who knows how to lead an upscale service team, manage the floor and drive strong restaurant performance.
What You’ll Do
- Lead daily restaurant operations and manage the floor during service
- Ensure consistent execution of company standards, policies and procedures
- Deliver an exceptional guest experience across every point of service
- Manage reservations and support strategies that increase revenue
- Develop, coach and hold team members accountable for performance
- Monitor labor and payroll reports to support efficient staffing
- Maintain high standards for quality, service and overall operations
- Lead by example with a hands-on management approach
What We’re Looking For
- Experience managing service in a fine dining or upscale restaurant environment
- Strong leadership and communication skills
- Hands-on approach to restaurant management
- Ability to manage teams and maintain high service standards
- Hospitality degree is a plus
Why You’ll Love Working Here
- Competitive salary
- Strong quarterly bonus structure
- Full-time position with flexible scheduling
- Comprehensive medical, dental and vision insurance
- 401(k) with company match
- Paid vacation, personal days and holidays
- Restaurants closed on major holidays
- Dining allowance and employee discounts
- Leadership development and training programs
About OysterLink
OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.