What are the responsibilities and job description for the Assistant Restaurant Manager position at OysterLink?
About the Role
We’re hiring an Assistant Restaurant Manager for Gold Cap Hospitality in Iowa City, IA. This is a great fit for an experienced restaurant professional who can lead shifts, support a team and keep service running smoothly in a busy environment.
What You’ll Do
- Lead opening, closing and service shifts
- Welcome guests and ensure a positive dining experience
- Assign positions and adjust staffing during service
- Coach and direct restaurant employees
- Maintain food, beverage, cleanliness and service standards
- Handle guest concerns professionally
- Complete cash-handling and shift reports accurately
- Communicate important updates to restaurant leadership
- Step in wherever the team needs support
What We’re Looking For
- Previous restaurant experience required (1–2 years of experience preferred)
- Management or shift-lead experience is a plus
- Experienced servers, bartenders or hosts ready to take on more responsibility are encouraged to apply
- Strong communication and leadership skills
- Ability to stay calm and make decisions during busy shifts
- Evening, weekend and holiday availability required
Why You’ll Love Working Here
- Starting pay of $17 per hour
- Full-time opportunity
- Flexible scheduling
- Mix of management and tipped service shifts
- Health, dental and vision insurance
- Paid time off
- Paid training
- Employee discount
About the Workplace
Gold Cap Hospitality is a hospitality company launching a new concept in downtown Iowa City.
About OysterLink
OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.
Salary : $17