What are the responsibilities and job description for the Smoker I position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary: The primary purpose for this role is
to take racks of sausage and put them into ovens/ smokers and cook the
meat to temperature while monitoring moisture and heat levels to ensure
a great quality product. Essential Duties and Responsibilities: This
list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. - Follows the HACCP program to include
developing a working knowledge of the Critical Control Points and
Critical Limits as they pertain to the food safety of our product. -
Completes testing to ensure cooking requirements are met, while working
with other departments. -Push/ pull racks in and out of the smokehouses
and ovens. - Monitors ovens and smokehouses while cooking is occurring
including; reviewing, processing schedules, operating generators. -
Cleans related equipment. - Issues cooked product to packaging or
directly to production departments outlined by Quality SOP\'s and
guidelines. . - Take responsibility in work area to produce a safe and
quality food product. Reporting all food safety and quality related
problems to supervisor, manager, or to the QA department to initiate
immediate action. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. - Required Education
generally equivalent to a High School Diploma; - Requires 1-3 years of
manufacturing, high speed packaging, or food manufacturing experience. -
Requires a proven track record in acceptable levels of attendance,
safety and quality of work. - LOTO and HACCP verifications. - Requires
mathematical skills that require ability to add, subtract, multiply and
divide. - Requires good oral and written communication skills in order
to interact with other employees. - Must be able to use measurement
tools such as Ruler, Scale, and Calipers. - Requires a strong knowledge
of AX software, net weight program, and craft sheets. Physical and Work
Environment Requirements: \* Must be able to stand/Walk for 8-9 hours
per day. \* Must be able to lift, Push, Pull up to 75 pounds on a
regular basis, up to 100 pounds occasionally. \* Must be able to bend,
twist, stoop and squat, reach above shoulders as needed for day to day
responsibilities and other miscellaneous duties. \* Must have good hand
and eye coordination. \* Must be able to work in temperatures of 40
degrees or less, as well as very warm temperatures of 80 degrees or
higher. \* Must be able to work overtime, during peak production
periods. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/121507
Other: No calls to employer please
to take racks of sausage and put them into ovens/ smokers and cook the
meat to temperature while monitoring moisture and heat levels to ensure
a great quality product. Essential Duties and Responsibilities: This
list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. - Follows the HACCP program to include
developing a working knowledge of the Critical Control Points and
Critical Limits as they pertain to the food safety of our product. -
Completes testing to ensure cooking requirements are met, while working
with other departments. -Push/ pull racks in and out of the smokehouses
and ovens. - Monitors ovens and smokehouses while cooking is occurring
including; reviewing, processing schedules, operating generators. -
Cleans related equipment. - Issues cooked product to packaging or
directly to production departments outlined by Quality SOP\'s and
guidelines. . - Take responsibility in work area to produce a safe and
quality food product. Reporting all food safety and quality related
problems to supervisor, manager, or to the QA department to initiate
immediate action. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. - Required Education
generally equivalent to a High School Diploma; - Requires 1-3 years of
manufacturing, high speed packaging, or food manufacturing experience. -
Requires a proven track record in acceptable levels of attendance,
safety and quality of work. - LOTO and HACCP verifications. - Requires
mathematical skills that require ability to add, subtract, multiply and
divide. - Requires good oral and written communication skills in order
to interact with other employees. - Must be able to use measurement
tools such as Ruler, Scale, and Calipers. - Requires a strong knowledge
of AX software, net weight program, and craft sheets. Physical and Work
Environment Requirements: \* Must be able to stand/Walk for 8-9 hours
per day. \* Must be able to lift, Push, Pull up to 75 pounds on a
regular basis, up to 100 pounds occasionally. \* Must be able to bend,
twist, stoop and squat, reach above shoulders as needed for day to day
responsibilities and other miscellaneous duties. \* Must have good hand
and eye coordination. \* Must be able to work in temperatures of 40
degrees or less, as well as very warm temperatures of 80 degrees or
higher. \* Must be able to work overtime, during peak production
periods. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/121507
Other: No calls to employer please