What are the responsibilities and job description for the Meat Handler position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Summary: This is the first step in the sausage making
process. The general purpose of this position is to actively participate
in the formulation, blending/mixing, and processing of the raw materials
to create the highest quality products for distribution.
Responsibilities/Duties: include the following. Other duties may be
assigned. Minimum expectations include but are not limited to: - Process
affected by these physical demands listed below include but are not
limited to: forking meat, pushing containers full of raw meat or
emulsion, Moving salt bags, Obtaining units of spice. - Must be capable
of learning and retaining the required knowledge, & skills needed to
manufacture and evaluate the quality of the materials used and product
produced by this department. Follow all requirements of SQF. - Ability
to read and comprehend simple instructions, short correspondence, and
memos. Ability to write simple correspondence. Ability to effectively
present information in one-on-one with other employees of the
organization. - Ability to apply common sense understanding to carry out
detailed but uninvolved written or oral instructions. Ability to deal
with problems involving a few concrete variables in standardized
situations. - Take responsibility in your work area to produce a safe
and quality food product. Report all food safety related problems to
your supervisor, manager, or to the quality assurance department in
order to initiate immediate action. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc: - Power Industrial Truck Certification - Less than high school
education. - Ability to apply common sense understanding to carry out
simple one- or two-step instructions. - Ability to deal with
standardized situations with only occasional or no variables. Physical
Requirements: The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be made
To Enable Individuals With Disabilities To Perform The Essential
functions. Process affected by these physical demands listed below
include but are not limited to: forking meat, pushing containers full of
raw meat or emulsion, Moving salt bags, Obtaining units of spice. While
performing the duties of this job, the employee is regularly required to
stand, walk, reach with hands and arms, talk or hear, and taste or
smell. The employee is occasionally required to stoop, kneel, crouch, or
crawl. The employee must frequently lift and/or move more than 75 pounds
and occasionally lift and/or move up to 100 pounds. Specific vision
abilities required by this job include close vision, distance vision,
color vision, peripheral vision, depth perception, and ability to adjust
focus. Work Environment: The work environment characteristics described
here are representative of those an employee encounters while performing
the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential
functions. While performing the duties of this job, the employee is
regularly exposed to moving mechanical parts. The employee is frequently
exposed to wet, humid, refrigerated, or freezer conditions consistent
with working in a food processing facility. The noise level in the work
environment is very loud. The employee is regularly exposed to extreme
cold and vibration. Company provides: rubber gloves, metal gloves,
cooler coats, sleeve protectors, aprons, bump cap, hair net, beard net,
and ear plugs. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/122532
Other: No calls to employer please
process. The general purpose of this position is to actively participate
in the formulation, blending/mixing, and processing of the raw materials
to create the highest quality products for distribution.
Responsibilities/Duties: include the following. Other duties may be
assigned. Minimum expectations include but are not limited to: - Process
affected by these physical demands listed below include but are not
limited to: forking meat, pushing containers full of raw meat or
emulsion, Moving salt bags, Obtaining units of spice. - Must be capable
of learning and retaining the required knowledge, & skills needed to
manufacture and evaluate the quality of the materials used and product
produced by this department. Follow all requirements of SQF. - Ability
to read and comprehend simple instructions, short correspondence, and
memos. Ability to write simple correspondence. Ability to effectively
present information in one-on-one with other employees of the
organization. - Ability to apply common sense understanding to carry out
detailed but uninvolved written or oral instructions. Ability to deal
with problems involving a few concrete variables in standardized
situations. - Take responsibility in your work area to produce a safe
and quality food product. Report all food safety related problems to
your supervisor, manager, or to the quality assurance department in
order to initiate immediate action. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc: - Power Industrial Truck Certification - Less than high school
education. - Ability to apply common sense understanding to carry out
simple one- or two-step instructions. - Ability to deal with
standardized situations with only occasional or no variables. Physical
Requirements: The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be made
To Enable Individuals With Disabilities To Perform The Essential
functions. Process affected by these physical demands listed below
include but are not limited to: forking meat, pushing containers full of
raw meat or emulsion, Moving salt bags, Obtaining units of spice. While
performing the duties of this job, the employee is regularly required to
stand, walk, reach with hands and arms, talk or hear, and taste or
smell. The employee is occasionally required to stoop, kneel, crouch, or
crawl. The employee must frequently lift and/or move more than 75 pounds
and occasionally lift and/or move up to 100 pounds. Specific vision
abilities required by this job include close vision, distance vision,
color vision, peripheral vision, depth perception, and ability to adjust
focus. Work Environment: The work environment characteristics described
here are representative of those an employee encounters while performing
the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential
functions. While performing the duties of this job, the employee is
regularly exposed to moving mechanical parts. The employee is frequently
exposed to wet, humid, refrigerated, or freezer conditions consistent
with working in a food processing facility. The noise level in the work
environment is very loud. The employee is regularly exposed to extreme
cold and vibration. Company provides: rubber gloves, metal gloves,
cooler coats, sleeve protectors, aprons, bump cap, hair net, beard net,
and ear plugs. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/122532
Other: No calls to employer please