Packer

JOB REQUIREMENTS: Position Summary: The primary purpose of this role is

to evaluate finished product to determine to reject product that does

not meet the quality standards of OWS. Additionally, package product

into perspective packaging making sure information is correctly printed

on the label and the amount of product in each package is consistent.

Essential Duties and Responsibilities: This list of duties and

responsibilities is not all inclusive and may be expanded to include

other duties and responsibilities, as management may deem necessary from

time to time. - Inspects cooked product for obvious deficiencies during

each step in the packaging process. - Takes the cooked product and

breaks it down to a suitable size for packaging. - Loads the cooked

broken down product into a container or piece of equipment at a suitable

rate for use at the packaging machine. - Removes the product from a

container and places it into the packaging machine at a rate of speed to

satisfy production demands for the style of product being packaged. -

Deposits labels or carded inserts into packages prior to completion of

the packaging process at a rate of speed to satisfy production demands

for the style of product being packaged. - Labels packaged product prior

to placement into shipping carton. - Prepares containers used for

holding and shipping of the product being packaged. - Boxes and

palletize packaged product. - Cleans packaging containers. - Starts,

stops, and regulates speed of conveyor. - Inserts or pours product into

containers or fills containers from spout or chute or hopper. Closes and

seals containers. - Weighs containers and adjusts quantity. - Labels and

sort containers, container tags, or products. - Packs special

arrangements or selections of product. - Takes responsibility in your

work area to produce a safe and quality food product. Report all food

safety and quality related problems to supervisor, manager, or to the QA

department to initiate immediate action. - Other duties as assigned.

\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Specific Knowledge,

Skills, Licenses, Certifications, Etc.: To perform this job

successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the

knowledge, skill, and/or ability required. Reasonable accommodations may

be made to enable individuals with disabilities to perform the essential

functions. - Prefer education generally equivalent to a High School

Diploma; - Prefer 1-3 months of manufacturing, high speed packaging, or

food manufacturing experience. - Requires a proven track record in

acceptable levels of attendance, safety and quality of work. - Requires

a basic understanding of GMP\'s, HACCP and SQF guidelines. - Requires

mathematical skills that require the ability to add, subtract, multiply

and divide. - Requires basic communication skills in order to interact

with and understand work assignments. - Requires ability to apply common

sense understanding to carry out simple one- or two-step instructions.

Requires ability to deal with standardized situations with only

Occasional Or No Variables. Physical And Work Environment Requirements

\* Must be able to stand/ walk for 8-9 hours per day. \* Must be able to

lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds

occasionally. \* Must be able to bend, twist, stoop and squat, reach

above shoulders as needed for day to day responsibilities and other

miscellaneous duties. \* Must have good hand and eye coordination. \*

Must be able to work in temperatures of 40 degrees or less. \* Must be

able to work overtime, during peak production periods. \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply Online:

https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/105363

Other: Please no calls to employer