What are the responsibilities and job description for the Packer position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary:The primary purpose of this role is
to evaluate finished product to determine to reject product that does
not meet the quality standards of OWS. Additionally, package product
into perspective packaging making sure information is correctly printed
on the label and the amount of product in each package is consistent.
Essential Duties and Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. - Inspects cooked product for obvious deficiencies during
each step in the packaging process. - Takes the cooked product and
breaks it down to a suitable size for packaging. - Loads the cooked
broken down product into a container or piece of equipment at a suitable
rate for use at the packaging machine. - Removes the product from a
container and places it into the packaging machine at a rate of speed to
satisfy production demands for the style of product being packaged. -
Deposits labels or carded inserts into packages prior to completion of
the packaging process at a rate of speed to satisfy production demands
for the style of product being packaged. - Labels packaged product prior
to placement into shipping carton. - Prepares containers used for
holding and shipping of the product being packaged. - Boxes and
palletize packaged product. - Cleans packaging containers. - Starts,
stops, and regulates speed of conveyor. - Inserts or pours product into
containers or fills containers from spout or chute or hopper. Closes and
seals containers. - Weighs containers and adjusts quantity. - Labels and
sort containers, container tags, or products. - Packs special
arrangements or selections of product. - Takes responsibility in your
work area to produce a safe and quality food product. Report all food
safety and quality related problems to supervisor, manager, or to the QA
department to initiate immediate action. - Other duties as assigned.
Supervisory Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc.:To perform this job successfully, an individual must be able to
Perform Each Essential Duty Satisfactorily. The Requirements Listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. - Prefer education
generally equivalent to a High School Diploma; - Prefer 1-3 months of
manufacturing, high speed packaging, or food manufacturing experience. -
Requires a proven track record in acceptable levels of attendance,
safety and quality of work. - Requires a basic understanding of GMP\'s,
HACCP and SQF guidelines. - Requires mathematical skills that require
the ability to add, subtract, multiply and divide. - Requires basic
communication skills in order to interact with and understand work
assignments. - Requires ability to apply common sense understanding to
carry out simple one- or two-step instructions. Requires ability to deal
with standardized situations with only occasional or no variables.
Physical and Work Environment Requirements: - Must be able to stand/
walk for 8-9 hours per day. - Must be able to lift, push, pull up to 50
pounds on a regular basis, up to 100 pounds occasionally. - Must be able
to bend, twist, stoop and squat, reach above shoulders as needed for day
to day responsibilities and other miscellaneous duties. - Must have good
hand and eye coordination. - Must be able to work in temperatures of 40
degrees or less. - Must be able to work overtime, during peak production
periods. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
www.oldwisconsin.com/about-us/careers Other: No calls to employer please
to evaluate finished product to determine to reject product that does
not meet the quality standards of OWS. Additionally, package product
into perspective packaging making sure information is correctly printed
on the label and the amount of product in each package is consistent.
Essential Duties and Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. - Inspects cooked product for obvious deficiencies during
each step in the packaging process. - Takes the cooked product and
breaks it down to a suitable size for packaging. - Loads the cooked
broken down product into a container or piece of equipment at a suitable
rate for use at the packaging machine. - Removes the product from a
container and places it into the packaging machine at a rate of speed to
satisfy production demands for the style of product being packaged. -
Deposits labels or carded inserts into packages prior to completion of
the packaging process at a rate of speed to satisfy production demands
for the style of product being packaged. - Labels packaged product prior
to placement into shipping carton. - Prepares containers used for
holding and shipping of the product being packaged. - Boxes and
palletize packaged product. - Cleans packaging containers. - Starts,
stops, and regulates speed of conveyor. - Inserts or pours product into
containers or fills containers from spout or chute or hopper. Closes and
seals containers. - Weighs containers and adjusts quantity. - Labels and
sort containers, container tags, or products. - Packs special
arrangements or selections of product. - Takes responsibility in your
work area to produce a safe and quality food product. Report all food
safety and quality related problems to supervisor, manager, or to the QA
department to initiate immediate action. - Other duties as assigned.
Supervisory Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc.:To perform this job successfully, an individual must be able to
Perform Each Essential Duty Satisfactorily. The Requirements Listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. - Prefer education
generally equivalent to a High School Diploma; - Prefer 1-3 months of
manufacturing, high speed packaging, or food manufacturing experience. -
Requires a proven track record in acceptable levels of attendance,
safety and quality of work. - Requires a basic understanding of GMP\'s,
HACCP and SQF guidelines. - Requires mathematical skills that require
the ability to add, subtract, multiply and divide. - Requires basic
communication skills in order to interact with and understand work
assignments. - Requires ability to apply common sense understanding to
carry out simple one- or two-step instructions. Requires ability to deal
with standardized situations with only occasional or no variables.
Physical and Work Environment Requirements: - Must be able to stand/
walk for 8-9 hours per day. - Must be able to lift, push, pull up to 50
pounds on a regular basis, up to 100 pounds occasionally. - Must be able
to bend, twist, stoop and squat, reach above shoulders as needed for day
to day responsibilities and other miscellaneous duties. - Must have good
hand and eye coordination. - Must be able to work in temperatures of 40
degrees or less. - Must be able to work overtime, during peak production
periods. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
www.oldwisconsin.com/about-us/careers Other: No calls to employer please