What are the responsibilities and job description for the Order Processor position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary:This position is responsible for
verification of product quality, workmanship, and other factors above
standard quality. Provides feedback to Line Leaders and Assistant
Reviewer of discrepancies and makes recommendations for corrections.
Essential Duties and Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. \* Enter data into AX system. \* Unload meat trucks at
multiple locations. \* Verifies incoming materials. \* Assists the
shipping department with the movement of finished packaged goods to the
customer/ consumer. \* Pick orders, loads/ unloads trucks, rotate
product and participate in inventory counting. \* Expected to be
cross-trained in all areas of Shipping and Receiving department; work in
Receiving as needed. \* Basic computer knowledge in MS Office products
as well as AS/400 required. \* Will be required to work in Warehouse
Management System, including a RF gun used to track levels of inventory.
\* Overtime may be frequent during peak production periods. \* Other
duties as assigned. \* Takes responsibility of work area to produce a
safe and quality food product. Reports all food safety related problems
to manager and to the QA department in order to initiate immediate
action. Supervisory Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc.: To perform this job successfully, an individual must be able to
Perform Each Essential Duty Satisfactorily. The Requirements Listed
below are representative of the knowledge, skills, and/ or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. \* Required
education generally equivalent to a High School Diploma; \* Requires 1-3
years of warehouse or manufacturing experience. \* Requires a basic
understanding of GMP\'s, HACCP and SQF guidelines. \* Ability to add,
subtract, multiply, and divide in all units of measure, using whole
numbers, common fractions, and decimals. \* Ability to compute rate,
ratio, and percent along with ability to draw and interpret bar graphs.
\* Requires good oral and written communication skills in order to
interact will all levels of the organizations. \* Requires a strong
knowledge of Microsoft Office Suite applications. \* Requires a strong
knowledge of AS 400 and AX software. \* Must be certified in forklift
operation. Ability to use other industrial equipment as needed. \*
Requires a valid Driver\'s License with a good driving record. CDL
Classifications preferred. Physical and Work Environment Requirements: -
Must be able to stand/ walk for 8-9 hours per day. - Must be able to
lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds
occasionally. - Must be able to bend, twist, stoop and squat, reach
above shoulders as needed for day to day responsibilities and other
miscellaneous duties. - Must have good hand and eye coordination. - Must
be able to work in temperatures of 40 degrees or less. - Must be able to
work overtime, during peak production periods. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/49962
Other: Please no calls to employer
verification of product quality, workmanship, and other factors above
standard quality. Provides feedback to Line Leaders and Assistant
Reviewer of discrepancies and makes recommendations for corrections.
Essential Duties and Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. \* Enter data into AX system. \* Unload meat trucks at
multiple locations. \* Verifies incoming materials. \* Assists the
shipping department with the movement of finished packaged goods to the
customer/ consumer. \* Pick orders, loads/ unloads trucks, rotate
product and participate in inventory counting. \* Expected to be
cross-trained in all areas of Shipping and Receiving department; work in
Receiving as needed. \* Basic computer knowledge in MS Office products
as well as AS/400 required. \* Will be required to work in Warehouse
Management System, including a RF gun used to track levels of inventory.
\* Overtime may be frequent during peak production periods. \* Other
duties as assigned. \* Takes responsibility of work area to produce a
safe and quality food product. Reports all food safety related problems
to manager and to the QA department in order to initiate immediate
action. Supervisory Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Specific Knowledge, Skills, Licenses, Certifications,
Etc.: To perform this job successfully, an individual must be able to
Perform Each Essential Duty Satisfactorily. The Requirements Listed
below are representative of the knowledge, skills, and/ or ability
required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. \* Required
education generally equivalent to a High School Diploma; \* Requires 1-3
years of warehouse or manufacturing experience. \* Requires a basic
understanding of GMP\'s, HACCP and SQF guidelines. \* Ability to add,
subtract, multiply, and divide in all units of measure, using whole
numbers, common fractions, and decimals. \* Ability to compute rate,
ratio, and percent along with ability to draw and interpret bar graphs.
\* Requires good oral and written communication skills in order to
interact will all levels of the organizations. \* Requires a strong
knowledge of Microsoft Office Suite applications. \* Requires a strong
knowledge of AS 400 and AX software. \* Must be certified in forklift
operation. Ability to use other industrial equipment as needed. \*
Requires a valid Driver\'s License with a good driving record. CDL
Classifications preferred. Physical and Work Environment Requirements: -
Must be able to stand/ walk for 8-9 hours per day. - Must be able to
lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds
occasionally. - Must be able to bend, twist, stoop and squat, reach
above shoulders as needed for day to day responsibilities and other
miscellaneous duties. - Must have good hand and eye coordination. - Must
be able to work in temperatures of 40 degrees or less. - Must be able to
work overtime, during peak production periods. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/49962
Other: Please no calls to employer