What are the responsibilities and job description for the Sanitation I (Rack Wash) position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary:The primary responsibility of this
role is for cleaning and sanitizing of the facility as well as
sanitization and cleaning of food processing and packaging equipment.
Essential Duties & Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. \* Cleans and sanitizes Packaging production lines. \*
Cleans and sanitizes all Packaging production tools and equipment (Wash
Room). \* Cleans and sanitizes all equipment on raw side. \* Daily floor
cleaning and maintenance. \* Cleans and sanitizes Kitchen tools and
equipment. \* Operate stick tumbler. \* Operates compactors and floor
scrubbers. \* Cleans and sanitizes other areas of the building/ facility
as needed, including but not limited to: Floors, walls common areas,
dock areas, etc. \* Takes responsibility in your work area to produce a
safe and quality food product. Report all food safety and quality
related problems to supervisor, manager, or to the QA department to
initiate immediate action. \* Other duties as assigned. Supervisory
Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.:To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. \* Prefer education
generally equivalent to a High School Diploma; \* Prefer 1-3 months of
manufacturing, high speed packaging, or food manufacturing experience.
\* Requires a proven track record in acceptable levels of attendance,
safety, and quality of work. \* Prefer candidates with experience in Use
of power industrial equipment and lifts, Lockout/ Tagout procedures, and
hand tools. \* Requires basic understanding of GMP\'s, HACCP and SQF
guidelines. \* Requires use of cleaning and sanitizing chemicals. \*
Requires mathematical skills that require ability to add, subtract,
multiply, and divide. \* Requires basic communication skills in order to
interact with and understand work assignments. \* Requires ability to
apply common sense understanding to carry out simple one- or two-step
instructions. Requires ability to deal with standardized situations with
only occasional or no variables. Physical and Work Environment
Requirements: - Must be able to stand/ walk for 8-9 hours per day. -
Must be able to lift, push, pull up to 50 pounds on a regular basis, up
to 100 pounds occasionally. - Must be able to bend, twist, stoop and
squat, reach above shoulders as needed for day to day responsibilities
and other miscellaneous duties. - Must have good hand and eye
coordination. - Ability to work at heights that are above ground
level. - Must be able to work in temperatures of 40 degrees or less. -
Must be able to work overtime, during peak production periods.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/77054
Other: No calls to employer please
role is for cleaning and sanitizing of the facility as well as
sanitization and cleaning of food processing and packaging equipment.
Essential Duties & Responsibilities:This list of duties and
responsibilities is not all inclusive and may be expanded to include
other duties and responsibilities, as management may deem necessary from
time to time. \* Cleans and sanitizes Packaging production lines. \*
Cleans and sanitizes all Packaging production tools and equipment (Wash
Room). \* Cleans and sanitizes all equipment on raw side. \* Daily floor
cleaning and maintenance. \* Cleans and sanitizes Kitchen tools and
equipment. \* Operate stick tumbler. \* Operates compactors and floor
scrubbers. \* Cleans and sanitizes other areas of the building/ facility
as needed, including but not limited to: Floors, walls common areas,
dock areas, etc. \* Takes responsibility in your work area to produce a
safe and quality food product. Report all food safety and quality
related problems to supervisor, manager, or to the QA department to
initiate immediate action. \* Other duties as assigned. Supervisory
Responsibility: No \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.:To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. \* Prefer education
generally equivalent to a High School Diploma; \* Prefer 1-3 months of
manufacturing, high speed packaging, or food manufacturing experience.
\* Requires a proven track record in acceptable levels of attendance,
safety, and quality of work. \* Prefer candidates with experience in Use
of power industrial equipment and lifts, Lockout/ Tagout procedures, and
hand tools. \* Requires basic understanding of GMP\'s, HACCP and SQF
guidelines. \* Requires use of cleaning and sanitizing chemicals. \*
Requires mathematical skills that require ability to add, subtract,
multiply, and divide. \* Requires basic communication skills in order to
interact with and understand work assignments. \* Requires ability to
apply common sense understanding to carry out simple one- or two-step
instructions. Requires ability to deal with standardized situations with
only occasional or no variables. Physical and Work Environment
Requirements: - Must be able to stand/ walk for 8-9 hours per day. -
Must be able to lift, push, pull up to 50 pounds on a regular basis, up
to 100 pounds occasionally. - Must be able to bend, twist, stoop and
squat, reach above shoulders as needed for day to day responsibilities
and other miscellaneous duties. - Must have good hand and eye
coordination. - Ability to work at heights that are above ground
level. - Must be able to work in temperatures of 40 degrees or less. -
Must be able to work overtime, during peak production periods.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/77054
Other: No calls to employer please