What are the responsibilities and job description for the Line Leader (High Speed Machine Operator position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary: The primary purpose for this role is
leading one or multiple production lines and/ or work groups to ensure a
safe, quality meat product is produced. This position sets up, adjusts,
and troubleshoots food production and packaging machinery, and monitors
product quality to established standards. Essential Duties and
Responsibilities: This list of duties and responsibilities is not all
inclusive and may be expanded to include other duties and
responsibilities, as management may deem necessary from time to time. -
Lead and coordinate the production operations of a line consisting of 4
or more people. - Coordinate the training of line personnel to maintain
a work force that is above standard in skill requirements, work levels,
and daily schedules. - Completes machine set up, tooling changes,
adjustments, and troubleshooting related to the operation of one or more
packaging machines. - Maintains line efficiencies and standards to meet
quality, customer requirements. - Reviews daily production compared to
standards and implementing procedures for continuous improvement. -
Maintains appropriate quality and production documentation. - Performs
general light maintenance and trouble shooting of machines and related
equipment (equipment used for product break down, label machines, vacuum
pumps, case sealing equipment, computer printers, etc.). - Takes
responsibility of work area to produce a safe and quality food product.
Reports all food safety and quality related problems to manager or to
the QA department to initiate immediate action. Supervisory
Responsibility: Yes \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skills, and/ or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. - Required Education
generally equivalent to a High School Diploma; with an Associate\'s
Degree preferred. - Requires 3-5 years of manufacturing, high speed
packaging, or food manufacturing experience. - Requires a minimum of 2
years\' successful leadership experience with a proven track record of
positive interaction, and follow through with different levels of the
company. - Prefer candidates with a proven track record in acceptable
levels of attendance, safety and quality of work. - Requires a basic
understanding of GMP\'s, HACCP and SQF guidelines. - Requires
mathematical skills that require the ability to add, subtract, multiply
and divide. - Requires good oral and written communication skills in
order to interact with and provide work direction to employees. - Must
be certified in forklift operation. Ability to use other industrial
equipment as needed. Must be trained as an Authorized employee under
LOTO. - Proven competency in the following areas; action orientation,
listening, informing, and motivating others. - Requires a strong
knowledge of AX software, net weight program, and craft sheets. Physical
and Work Environment Requirements: \* Must be able to stand/ walk for
8-9 hours per day. \* Must be able to lift, push, pull up to 50 pounds
on a regular basis, up to 100 pounds occasionally. \* Must be able to
bend, twist, stoop and squat, reach above shoulders as needed for day to
day responsibilities and other miscellaneous duties. \* Must have good
hand and eye coordination. \* Must be able to work in temperatures of 40
degrees or less. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=21519&clientkey=E2C27A8302ADABFD239481F583D5FB6B
Other: Please no calls to employer
leading one or multiple production lines and/ or work groups to ensure a
safe, quality meat product is produced. This position sets up, adjusts,
and troubleshoots food production and packaging machinery, and monitors
product quality to established standards. Essential Duties and
Responsibilities: This list of duties and responsibilities is not all
inclusive and may be expanded to include other duties and
responsibilities, as management may deem necessary from time to time. -
Lead and coordinate the production operations of a line consisting of 4
or more people. - Coordinate the training of line personnel to maintain
a work force that is above standard in skill requirements, work levels,
and daily schedules. - Completes machine set up, tooling changes,
adjustments, and troubleshooting related to the operation of one or more
packaging machines. - Maintains line efficiencies and standards to meet
quality, customer requirements. - Reviews daily production compared to
standards and implementing procedures for continuous improvement. -
Maintains appropriate quality and production documentation. - Performs
general light maintenance and trouble shooting of machines and related
equipment (equipment used for product break down, label machines, vacuum
pumps, case sealing equipment, computer printers, etc.). - Takes
responsibility of work area to produce a safe and quality food product.
Reports all food safety and quality related problems to manager or to
the QA department to initiate immediate action. Supervisory
Responsibility: Yes \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Specific Knowledge, Skills, Licenses, Certifications, Etc.: To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skills, and/ or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. - Required Education
generally equivalent to a High School Diploma; with an Associate\'s
Degree preferred. - Requires 3-5 years of manufacturing, high speed
packaging, or food manufacturing experience. - Requires a minimum of 2
years\' successful leadership experience with a proven track record of
positive interaction, and follow through with different levels of the
company. - Prefer candidates with a proven track record in acceptable
levels of attendance, safety and quality of work. - Requires a basic
understanding of GMP\'s, HACCP and SQF guidelines. - Requires
mathematical skills that require the ability to add, subtract, multiply
and divide. - Requires good oral and written communication skills in
order to interact with and provide work direction to employees. - Must
be certified in forklift operation. Ability to use other industrial
equipment as needed. Must be trained as an Authorized employee under
LOTO. - Proven competency in the following areas; action orientation,
listening, informing, and motivating others. - Requires a strong
knowledge of AX software, net weight program, and craft sheets. Physical
and Work Environment Requirements: \* Must be able to stand/ walk for
8-9 hours per day. \* Must be able to lift, push, pull up to 50 pounds
on a regular basis, up to 100 pounds occasionally. \* Must be able to
bend, twist, stoop and squat, reach above shoulders as needed for day to
day responsibilities and other miscellaneous duties. \* Must have good
hand and eye coordination. \* Must be able to work in temperatures of 40
degrees or less. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=21519&clientkey=E2C27A8302ADABFD239481F583D5FB6B
Other: Please no calls to employer