What are the responsibilities and job description for the Machine Operator position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Position Summary: The general purpose of this position
is to coordinate and actively participate in the portioning and racking
of the products we produce. Carries out the responsibilities in
accordance with the organizations policies and applicable laws. To
facilitate the efficient operation of formulating sausage products
through organization and intervention of formulation machines and line
workers, and all aspects of Departmental functions, while maintaining
Quality standards. Essential Duties & Responsibilities:This list of
duties and responsibilities is not all inclusive and may be expanded to
Include Other Duties And Responsibilities, As Management May Deem
necessary from time to time. - Assuring minimum and maximum weight and
length restrictions are observed. - Responsible for product quality,
workmanship, and methods applications resulting in above standard
economical manufacturing costs and general line administration. -
Individual must possess the ability to bend, twist, lift and good hand
dexterity. - Takes responsbility in work area to produce a safe and
quality food product. Reporting all food safety and quality related
problems to supervisor, manager, or to the QA department to initiate
immediate action. Supervisory Responsibility:No. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Specific Knowledge, Skills, Licenses,
Certifications, Etc.: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. \*
Required education is a high school diploma or a GED; 6 months to 1 year
related experience and/ or training; or an equivalent combination of
education and experience. \* Ability to read and interpret documents
such as safety rules, operating and maintenance instructions, and
procedure manuals. \* Ability to write routine reports and
correspondence. Ability to speak effectively before groups of customers
or employees of the organization. \* Ability to add and subtract
two-digit numbers and to multiply and divide with tens and hundreds.
Ability to perform these operations using units of American currency and
weight measurement, volume, and distance. \* Ability to apply common
sense understanding to carry out detailed, but uninvolved written or
oral instructions. \* Ability to deal with problems involving a few
Concrete Variables In Standardized Situations. Physical Requirements
The physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions. While
performing the duties of this job, the employee is regularly required to
stand, walk, reach with hands and arms, talk or hear, and taste or
smell. The employee is occasionally required to stoop, kneel, crouch, or
crawl. The employee must frequently lift and/or move more than 100
pounds and occasionally lift and/or move up to 100 pounds. Specific
vision abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and ability
to adjust focus. Work Environment: The work environment characteristics
described here are representative of those an employee encounters while
Performing The Essential Functions Of This Job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. While performing the duties of this
job, the employee is regularly exposed to moving mechanical parts. The
employee is frequently exposed to wet, humid, refrigerated, or freezer
conditions consistent with working in a food processing facility. The
noise level i the work environment is very loud. The employee is
Regularly Exposed To Extreme Cold And Vibration. Company Provides
rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons,
bump cap, hair net, beard net, and ear plugs. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22457&clientkey=E2C27A8302ADABFD239481F583D5FB6B
Other: No calls to employer please
is to coordinate and actively participate in the portioning and racking
of the products we produce. Carries out the responsibilities in
accordance with the organizations policies and applicable laws. To
facilitate the efficient operation of formulating sausage products
through organization and intervention of formulation machines and line
workers, and all aspects of Departmental functions, while maintaining
Quality standards. Essential Duties & Responsibilities:This list of
duties and responsibilities is not all inclusive and may be expanded to
Include Other Duties And Responsibilities, As Management May Deem
necessary from time to time. - Assuring minimum and maximum weight and
length restrictions are observed. - Responsible for product quality,
workmanship, and methods applications resulting in above standard
economical manufacturing costs and general line administration. -
Individual must possess the ability to bend, twist, lift and good hand
dexterity. - Takes responsbility in work area to produce a safe and
quality food product. Reporting all food safety and quality related
problems to supervisor, manager, or to the QA department to initiate
immediate action. Supervisory Responsibility:No. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Specific Knowledge, Skills, Licenses,
Certifications, Etc.: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions. \*
Required education is a high school diploma or a GED; 6 months to 1 year
related experience and/ or training; or an equivalent combination of
education and experience. \* Ability to read and interpret documents
such as safety rules, operating and maintenance instructions, and
procedure manuals. \* Ability to write routine reports and
correspondence. Ability to speak effectively before groups of customers
or employees of the organization. \* Ability to add and subtract
two-digit numbers and to multiply and divide with tens and hundreds.
Ability to perform these operations using units of American currency and
weight measurement, volume, and distance. \* Ability to apply common
sense understanding to carry out detailed, but uninvolved written or
oral instructions. \* Ability to deal with problems involving a few
Concrete Variables In Standardized Situations. Physical Requirements
The physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions. While
performing the duties of this job, the employee is regularly required to
stand, walk, reach with hands and arms, talk or hear, and taste or
smell. The employee is occasionally required to stoop, kneel, crouch, or
crawl. The employee must frequently lift and/or move more than 100
pounds and occasionally lift and/or move up to 100 pounds. Specific
vision abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and ability
to adjust focus. Work Environment: The work environment characteristics
described here are representative of those an employee encounters while
Performing The Essential Functions Of This Job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. While performing the duties of this
job, the employee is regularly exposed to moving mechanical parts. The
employee is frequently exposed to wet, humid, refrigerated, or freezer
conditions consistent with working in a food processing facility. The
noise level i the work environment is very loud. The employee is
Regularly Exposed To Extreme Cold And Vibration. Company Provides
rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons,
bump cap, hair net, beard net, and ear plugs. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=22457&clientkey=E2C27A8302ADABFD239481F583D5FB6B
Other: No calls to employer please