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Restaurant Manager | $76K Seasonal + Housing | Shelter Island, NY

Mis en Place (Léon 1909)
Shelter Island, NY Full Time
POSTED ON 3/22/2026 CLOSED ON 6/8/2026

What are the responsibilities and job description for the Restaurant Manager | $76K Seasonal + Housing | Shelter Island, NY position at Mis en Place (Léon 1909)?

Location

Shelter Island, NY (The Hamptons)
Job Code: 1650

Job Type

Full-Time | Seasonal (May 1 – October)

Compensation

$76,000 seasonal salary
Paid weekly
Paid sick days

Schedule

40 hours per week
5 days per week

Housing

Free staff housing provided (utilities included)

Benefits

Company dining perks
Employee referral program
Free on-site parking

About the Role

Earn $76,000 for a seasonal Restaurant Manager role with free housing and utilities included.

Join a chef-driven French–Italian fine-dining restaurant in the Hamptons known for polished service, thoughtful hospitality, and a respectful team culture.

Lead front-of-house operations through peak season with consistency, professionalism, and a strong guest-first approach.

About the Restaurant

Léon 1909 is a countryside French and Italian fine-dining restaurant located on Shelter Island in the Hamptons.

We are known for elevated hospitality standards, a calm and welcoming dining experience, and a team culture rooted in quality, respect, and care.

Responsibilities

• Lead front-of-house operations and service standards
• Own the floor during peak seasonal volume
• Coach and support team members
• Maintain polished, detail-oriented service execution
• Communicate clearly with staff and leadership
• Ensure cleanliness, organization, and food safety standards
• Handle guest needs with professionalism and warmth

Qualifications

• 2 years of restaurant management experience
• Fine dining or upscale casual background required
• Experience in chef-driven or standards-focused environments preferred
• Strong communication and leadership skills
• Food safety knowledge or certification preferred
• Ability to stay organized and composed in a fast-paced environment
• Stable work history

• Seasonal relocation required (May through October)
• Free housing provided near the restaurant
• Reliable transportation required
• Shelter Island is not accessible by public transportation
• Authorized to work in the United States

What Makes This Role Attractive

• $76K earnings for a seasonal role
• Free housing and utilities included
• 40-hour workweek for better balance
• Work in a refined, chef-driven restaurant
• Supportive, professional team environment
• Opportunity to step into a leadership role in a high-quality setting

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Salary : $76,000

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