What are the responsibilities and job description for the Executive Chef | Up to $2,000 Weekly | Waterfront Leadership | Housing Included position at Mis en Place (SALT Shelter Island)?
Season: April 27 – September 20
Free housing available
SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season.
This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.
Compensation & Benefits
• Up to $2,000 per week based on experience
• Free housing available
• End-of-season performance bonus tied to food and labor performance
• Company dining perks
Strong weekly earnings. Housing covered. Clear performance incentives.
The Role
• Lead and develop a 10–15 person culinary team
• Oversee food cost, labor, and operational systems
• Manage purchasing, inventory, and purveyor relationships
• Execute seasonal menus utilizing fresh local seafood and produce
• Maintain standards during extended peak-season service
Peak summer weeks require stamina and focus. The right candidate is comfortable leading through high-volume periods while maintaining composure and structure.
Leadership Profile
We are looking for:
• 5 years senior kitchen leadership experience
• Experience in seasonal or coastal environments preferred
• Proven P&L management
• Ability to build and retain strong kitchen teams
• Calm, disciplined leadership style
• High standards with low ego
ServSafe certification required. Open availability including nights and weekends.
Submit resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.
Salary : $2,000