What are the responsibilities and job description for the Costa Food Server - MGM Springfield position at MGM Resorts International?
Springfield, Massachusetts
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.
THE STARTING RATE: $8.75 per hour plus tips
The Day-to-day
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14089
Are you ready to JOIN THE SHOW? Apply today!
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
It is the primary responsibility of the Food Server to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations.
THE STARTING RATE: $8.75 per hour plus tips
The Day-to-day
- Greet guests in a positive and friendly manner, making them feel welcome.
- Demonstrate knowledge of selling techniques and service delivery for all menu items, including alcoholic and non-alcoholic beverages.
- Maintain cleanliness of tables and assigned areas, utilizing a silent service approach.
- Itemize bills accurately and efficiently secure payment.
- Anticipate guests' needs and respond promptly with a sense of urgency.
- Communicate effectively with management, chefs, and culinary staff to address guest requests and needs.
- Willing to work evening shifts between Saturdays and Mondays, 3:30p-11:30pm.
- 5 Years of Prior Food and Beverage experience in a high-paced environment with food service experience is preferred.
- Free meals in our employee dining room
- Company issued uniform and dry cleaning provided
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14089
Are you ready to JOIN THE SHOW? Apply today!
Salary : $9
