What are the responsibilities and job description for the Full-Time - Food and Nutrition Services Manager position at MEP Health?
Role Overview: The General Manager 5 - Food and Nutrition Services oversees all food services within a healthcare facility, including retail, patient, and catering operations. They are responsible for managing day-to-day operations, ensuring high-quality food delivery, achieving financial targets, developing strategic plans, and maintaining regulatory compliance such as HACCP standards. The role involves leading management teams, fostering client and customer relationships, and driving service growth. The ideal candidate demonstrates strong leadership, supervisory experience in healthcare, and proficiency in computer and report management skills. Key duties include contract management, financial oversight, customer satisfaction, and team development. Minimum qualifications include a bachelor’s degree, five years of management and functional experience, and experience managing in union environments. This position requires excellent communication, organizational skills, and a focus on customer service and process improvement.