What are the responsibilities and job description for the Food and Nutrition Services Manager position at Provident Behavioral Health?
We are seeking a highly experienced General Manager 5 - Food and Nutrition Services to oversee all food operations at a major healthcare facility.
Key Responsibilities Include
Key Responsibilities Include
- Managing day-to-day food service operations, including retail, patient meals, and catering
- Ensuring high-quality service delivery and achieving financial targets
- Developing and maintaining client and customer relationships, including communication with executive-level stakeholders
- Creating strategic plans to drive growth and service excellence
- Ensuring compliance with HACCP, regulatory standards, and safety protocols
- Leading, hiring, and training staff, and managing contract services and administrative functions
- Driving customer satisfaction, financial management, and operational efficiency
- Bachelor's degree or equivalent experience
- Minimum of 5 years management and functional leadership experience in a healthcare environment
- Proven supervisory skills, with experience managing in union settings
- Strong leadership, collaboration, and communication abilities
- Excellent client relationship management and financial acumen
- Proficiency in computer skills and report management