What are the responsibilities and job description for the Full-Time - Food and Nutrition Services Manager position at CONSUMER DIRECTED SERVICES INC.?
We are seeking an experienced General Manager 5 - Food and Nutrition Services to oversee all food-related operations for a licensed hospital, including retail, patient, and catering services.
In this role, you will supervise daily operations, ensure high-quality food services, meet financial targets, develop strategic plans, and maintain compliance with HACCP and regulatory standards. You will manage contract services, lead management teams, and foster customer and client satisfaction while driving growth and financial performance.
Ideal candidates will demonstrate strong leadership, supervisory experience in healthcare, experience managing in union environments, excellent client relationship skills, financial acumen, and proficiency in computer and report management tools. A bachelor’s degree or equivalent and at least five years of management and functional experience are required.
In this role, you will supervise daily operations, ensure high-quality food services, meet financial targets, develop strategic plans, and maintain compliance with HACCP and regulatory standards. You will manage contract services, lead management teams, and foster customer and client satisfaction while driving growth and financial performance.
Ideal candidates will demonstrate strong leadership, supervisory experience in healthcare, experience managing in union environments, excellent client relationship skills, financial acumen, and proficiency in computer and report management tools. A bachelor’s degree or equivalent and at least five years of management and functional experience are required.