What are the responsibilities and job description for the Nutritional Services - Dietary Cook - (PT) position at Madisonhealth?
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Nutritional Services - Dietary Cook - (PT)
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Madisonhealth is seeking to hire a skilled Kitchen Staff to work in the Kitchen and Paragon (Cafeteria) cooking breakfast, lunch, and dinner meals; prepare late and short stay trays, and other cooking duties as required.
Additional responsibilities assigned may include cleaning of dishes, all work areas, dining areas, and handling money/cash register as needed.
The incumbent must be able to represent Madisonhealth and their values by providing stellar customer service.
Schedule: Part-Time
We not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department.
Retirement - Securing your future
Health Benefits - Safe and Secure, Our Promise
Nutritional Services - Dietary Cook - (PT)
Scan With Your Phone To Apply!
Madisonhealth is seeking to hire a skilled Kitchen Staff to work in the Kitchen and Paragon (Cafeteria) cooking breakfast, lunch, and dinner meals; prepare late and short stay trays, and other cooking duties as required.
Additional responsibilities assigned may include cleaning of dishes, all work areas, dining areas, and handling money/cash register as needed.
The incumbent must be able to represent Madisonhealth and their values by providing stellar customer service.
Schedule: Part-Time
- M-F and every other weekend
- 3-4 shifts per week average (6:00am-2:30pm AND/OR 12:00pm - 8:30pm)
- To be discussed in interview
- Working knowledge of food service industry and practices and standards.
- Organization.
- Attention to detail.
- Excellent customer service skills.
- Working knowledge of basic money handling - providing change, counting bills and coinage, and creating deposits.
- Monitoring food quality and efficiently adapting to and correcting issues.
- Monitoring speed of service.
- Working knowledge of calculating costs and menu pricing.
- Exhibiting and using knowledge of a wide array of ingredients, menus, and preparation techniques.
- Exhibits creativity in menu creation and flavor combinations.
- Working knowledge of portion size.
- Training of new employees.
- Previous commercial cooking, preferred
- Knowledge of use and care of kitchen equipment and supplies.
- High school diploma or equivalent.
- Food Work Training (Dept of Health and Welfare
We not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department.
Retirement - Securing your future
- Retirement - 457(b)
Health Benefits - Safe and Secure, Our Promise
- Flexible Spending Account
- Life Insurance
- Supplemental Plans
- 340B Pharmacy Program
- Personal counseling (in-person and virtual)
- Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)
- Senior care management
- Child care referral services
- Lifestyle coaching
- Health and wellness resources
- Legal & financial services
- Support tools for managers
- Onsite and virtual trainings
- Critical Incident Stress Management services when tragedy happen