What are the responsibilities and job description for the Bakery Supervisor position at LS Solutions?
Role: Team Leader, Bakery within a Food & Beverage Operations department.
Lead daily bakery operations by guiding bakers and clerks to deliver premium product quality, compelling merchandising, and outstanding guest service.
Key Duties
Lead daily bakery operations by guiding bakers and clerks to deliver premium product quality, compelling merchandising, and outstanding guest service.
Key Duties
- Oversee daily production and ensure consistent quality.
- Train, support, and motivate team members.
- Manage inventory levels, ordering, and supply needs.
- Maintain strict food safety, sanitation, and compliance standards.
- Collaborate on promotions and help create a unique shopping experience.
- Contribute to a culture of culinary excellence, creativity, and innovation.
- Strong leadership and coaching abilities.
- Knowledge of bakery production and quality standards.
- Inventory awareness and ordering discipline.
- Commitment to food safety and sanitation best practices.
- Guest-focused mindset and ability to support merchandising goals.
- Team collaboration skills and adaptability in a retail environment.