What are the responsibilities and job description for the Food Service Manager position at LS Solutions?
Food Service Manager 2 oversees daily dining operations at an educational facility, ensuring high-quality service that supports the well-being and satisfaction of students, staff, and visitors.
Key Responsibilities
Key Responsibilities
- Manage day-to-day food service operations to ensure consistent quality and customer satisfaction.
- Lead, supervise, and coordinate staff performance and workflow.
- Maintain vendor and supply relationships to support smooth service delivery.
- Ensure food safety, sanitation standards, and regulatory compliance.
- Execute strategies to improve service efficiency, reliability, and overall service quality.
- Proven leadership and people-management skills in a food service environment.
- Strong understanding of food safety practices and compliance requirements.
- Ability to coordinate vendors and manage operational resources effectively.
- Customer-focused mindset with a commitment to quality and continuous improvement.