Manager - Restaurant McDonald's

Overview

Join our dynamic team as an Assistant Manager at a leading quick service restaurant, where you will play a vital role in delivering exceptional customer experiences and ensuring smooth restaurant operations. This energetic position offers the opportunity to lead, motivate, and develop a talented team while maintaining high standards of food quality, safety, and service excellence. As an integral part of our management team, you will oversee daily restaurant functions, support staff training, and contribute to achieving operational goals in a fast-paced hospitality environment.

Responsibilities

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring efficiency and adherence to company standards.
• Lead and supervise team members across shifts, fostering a positive work environment focused on teamwork and customer satisfaction.
• Manage food preparation processes, ensuring all food safety protocols are followed and quality standards are met.
• Oversee inventory control, including stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Handle cash management duties such as cash handling, POS system operation (including Aloha POS and Micros POS), and reconciliation.
• Train staff on food service procedures, POS systems, customer service excellence, and safety protocols to promote continuous development.
• Monitor restaurant performance through profit and loss analysis, budgeting, and implementing strategies for sales growth.
• Ensure compliance with health regulations and food safety standards through regular audits and staff training.
• Support shift management by coordinating schedules, managing customer flow, and resolving operational issues promptly.
• Foster a culture of hospitality by delivering outstanding customer service and addressing guest concerns professionally.

Experience

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations.
• Demonstrated supervisory or assistant manager experience with team leadership responsibilities in a hospitality or food industry setting.
• Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred.
• Experience with inventory control, food safety management, and managing profit & loss statements is essential.
• Background in managing hospitality teams within casual dining or catering environments is advantageous.
• Strong communication skills for managerial tasks including interviewing, staff training, and managerial communication.
• Ability to handle cash transactions accurately while maintaining high standards of customer service.
• Knowledge of food handling regulations, sanitation practices, and health & safety compliance requirements.

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who are passionate about hospitality management and eager to grow within a fast-paced environment that rewards initiative and excellence.

Pay: $17.00 - $19.50 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $17 - $20