What are the responsibilities and job description for the Food Runner position at Indian Head Resort?
Overview
Join our team as a Food Runner for our breakfast buffet and become a vital link between the kitchen and our valued guests! This position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a lively, fast-paced environment.
Responsibilities
- Oversee breakfast buffet, ensuring chaffing dishes are always stocked, food is fresh, and cleanliness standards are upheld
- Deliver prepared food from the kitchen to breakfast buffet efficiently, ensuring accuracy and presentation standards are met
- Assist with food preparation and plating when needed, supporting kitchen staff to maintain smooth service flow
- Help clear and reset tables promptly, bussing dishes and maintaining cleanliness in dining areas to uphold hygiene standards
- Communicate effectively with kitchen staff using POS systems such as Toast POS to coordinate orders and special requests if needed
- Support servers by delivering beverages, condiments, and additional items to enhance guest satisfaction
- Maintain knowledge of menu items, ingredients, and dietary options to answer guest questions confidently
- Uphold food safety protocols and proper handling procedures at all times to ensure guest health and safety
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key
- Ability to stand, walk, lift moderate weights, and work in a fast-paced setting for extended periods
Work Location: In person