What are the responsibilities and job description for the Breakfast Cook position at Indian Head Resort?
Job Type: Part-Time to Full-Time (flexible hours)
Indian Head Resort in Lincoln, NH is looking for a Breakfast Cook to join our kitchen team! We're a busy, family-friendly resort in the heart of the White Mountains, and mornings are our most important shift — we need someone who takes pride in starting guests' days off right with hot, fresh, well-prepared food.
What You'll Do:
- Prepare and cook breakfast items to order and for our buffet service (eggs, pancakes, breakfast meats, potatoes, etc.)
- Maintain food quality, temperature, and presentation standards throughout service
- Keep the kitchen line clean, organized, and stocked during service
- Communicate with our food runner, who handles buffet stocking and setup, to ensure smooth, timely service
- Follow food safety and sanitation guidelines
- Manage cook times to keep up with guest volume, especially during peak season
What We're Looking For:
- Previous cooking experience preferred (breakfast/short-order experience a plus)
- Ability to work early morning shifts, including weekends and holidays
- Team player who communicates well with front-of-house and kitchen staff
- Reliable, punctual, and able to work efficiently in a fast-paced environment
- Food safety certification a plus (or willingness to obtain one)
Schedule:
We offer flexible scheduling — whether you're looking for a few mornings a week or a full-time position, we'll work with you to find the right fit.
Why Work With Us:
- Competitive pay based on experience
- Supportive team environment (our food runner keeps the buffet stocked and set up, so you can focus on cooking)
- Beautiful location in Lincoln, NH — walk to work if you live in the area
Work Location: In person