What are the responsibilities and job description for the Breakfast Cook position at On The River Inn?
Job Summary
We are seeking a skilled and reliable Breakfast Cook to join our kitchen team. This role is responsible for preparing and executing high-quality breakfast dishes in accordance with our menu and standards. The ideal candidate is organized, efficient, and thrives in an early-morning, fast-paced kitchen environment while maintaining a strong focus on food quality and safety.
Key Responsibilities
- Prepare and assemble ingredients for breakfast menu items
- Cook and present breakfast dishes according to company recipes and quality standards
- Work collaboratively with kitchen staff to ensure timely and accurate order fulfillment
- Maintain strict compliance with food safety, sanitation, and health regulations
- Clean and maintain kitchen equipment, stations, and food preparation areas
- Contribute to a welcoming and positive dining experience through professionalism and teamwork
Qualifications
- High school diploma or equivalent preferred
- Previous experience as a breakfast cook or in food preparation
- Knowledge of breakfast cooking techniques and food safety standards
- Ability to multitask and perform efficiently in a fast-paced environment
- Strong communication and teamwork skills
Qualities We Value
- Attention to detail and consistency in food preparation
- Reliability, punctuality, and a strong work ethic
- Friendly, guest-focused attitude
- Flexibility to work overtime during high-occupancy seasons
Schedule Requirements
- Early Morning Shift: 5:00 AM – 11:00 AM
- Weekend availability is required
Job Types: Part-time, Full-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $18 - $23