What are the responsibilities and job description for the Osteria Sierra - Food Runner| Part-time position at Hyatt Regency Lake Tahoe Resort, Spa and Casino?
At Osteria Sierra, we believe great dining experiences are created through genuine hospitality, thoughtful service, and strong teamwork. As a Food Runner, you will support the dining room and kitchen teams by ensuring every dish reaches the guest promptly, accurately, and with care.
This fast-paced role is ideal for individuals who take pride in presentation, enjoy working as part of a team, and are committed to creating memorable guest experiences. Food Runners play an essential part in maintaining the flow and quality of service throughout the restaurant.
Key Responsibilities:
This fast-paced role is ideal for individuals who take pride in presentation, enjoy working as part of a team, and are committed to creating memorable guest experiences. Food Runners play an essential part in maintaining the flow and quality of service throughout the restaurant.
Key Responsibilities:
- Deliver food from the kitchen to the correct tables promptly and professionally.
- Confirm each dish is accurate, properly presented, and complete before leaving the kitchen.
- Communicate effectively with servers, chefs, hosts, and managers.
- Assist with clearing, resetting, and maintaining tables throughout service.
- Respond to guest requests with warmth, urgency, and professionalism.
- Maintain clean, organized, and sanitary service areas.
- Support the restaurant team during busy periods and perform additional duties as assigned.
- Follow all Osteria Sierra policies, food-safety standards, and service procedures.