What are the responsibilities and job description for the Dietary Manager position at Harsha Recovery Center?
Overview
We are seeking a dedicated and knowledgeable Dietary Manager to oversee the dietary department within our facility. This role is vital in ensuring that our residents receive nutritious meals tailored to their individual care plans and dietary needs, particularly within a recovery living environment.
Duties
- Lead and supervise the dietary department, ensuring compliance with health regulations and standards.
- Develop, implement, and evaluate individualized care plans that meet the nutritional needs of residents.
- Manage budgeting for the dietary department, including food procurement and inventory control.
- Collaborate with healthcare teams to integrate nutrition into overall patient care strategies.
- Train and mentor staff on best practices in food service, safety, and nutrition.
- Monitor food preparation processes to ensure quality and safety standards are met.
- Maintain accurate records of dietary assessments, menus, and resident feedback.
Requirements
- Proven leadership experience in a dietary management role or similar position.
- Previous experience working in a residential or healthcare environments is preferred.
- Excellent communication skills and ability to work collaboratively with diverse teams.
- Commitment to maintaining high standards of food safety and sanitation.
Join us in making a difference in the lives of our residents through exceptional dietary management!
Job Type: Full-time
Work Location: In person
