What are the responsibilities and job description for the Sous Chef position at Gui Steakhouse?
GUI is an American-Korean Steakhouse with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.
Catering to guests from our home city to all over the world.
We are currently looking for a Sous Chef to join our team to start in January 2026!
Responsibilities:
- Cooperative management of the back of house team operation
- Greet, interact, and communicate with customers on regular basis by explaining the menu
- Train the team to uphold company policies and standards
- Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
- Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
- Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
- Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
- Maintain and ensure compliances with all regulations of New York City’s health and safety protocol
Qualifications:
- Open-availability including all major holidays
- 3 years of having high volume experience of kitchen management
- A genuine passion and knowledge for food and Korean cuisine
- A strong sense of urgency and strong communication skill
- Able to take constructive criticism, learn quickly, and constantly improve
- Must be meticulously clean and aware of all food safety standards
Compensation/Benefits:
- Health Insurance
- Paid TIme Off
- 401K
- Employee discounts at company restaurants
Salary : $65,000 - $75,000