What are the responsibilities and job description for the Line Cook position at Gui Steakhouse?
GUI is an American-Korean Steakhouse (not a K-BBQ) by Sungchul Shim and the team behind Michelin starred Kochi and Mari. The menu is informed by Chef Shim's Korean heritage and flavors are influenced by the diverse cultures of NYC. Striving to catering to guests from our home city to all over the world.
Hwaro is a chef’s table dining concept located inside the soon to open GUI Steakhouse. Hwaro will offer a fine-dining, counter side-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal.
We are currently looking for Line Cooks to join our team to start in January 2025!
Responsibilities:
-
- Ability to learn, understand, and execute menus
- Follow Recipe and guidelines set by the management team
- Ability to work under pressure while maintaining composure and respect
- Open and close the line
- Maintain and ensure compliances with all regulations of New York City’s health and safety protocol
- Ability to explain or answer all food preparation related questions
- Assist team members when needed, work well in a group oriented environment
Qualifications:- 1 Year of culinary experience in restaurant
- A strong sense of urgency and strong communication skill
- Able to work in a team environment
- Able to work in a open-kitchen
- Strong knowledge of cooking techniques and food preparation
- Knowledge of and interest in Asian cuisine is plus
- Able to take constructive criticism, learn quickly, and constantly improve
- Must be meticulously clean and aware of all food safety standards
Benefits
- Health Insurance
- 401K
- Commuter Benefits
- Employee discounts at company restaurants
Gui&Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $18 - $20