Cook

Job Title: Seasonal Cook (May to October)

Location: The Point

About Us: Since Summer 2019, The Point has been one of the Jersey Shore’s hottest attractions. Bringing positive vibes in a tropical tiki oasis on the open bay, The Point offers casual island-style dining and refreshing cocktails under the stars. Our locations features live music, fresh food, creative drinks, and an unmatched atmosphere, striving to provide an experience unlike any other. We have three locations in Sea Isle, Somers Point, and Wildwood.

Job Description: We are seeking a skilled and enthusiastic Seasonal Cook to join our culinary team from May through October. As a cook at The Point, you will play a vital role in delivering a diverse menu that complements our tropical tiki bar atmosphere. Your creativity and passion for fresh, local ingredients will contribute to an unforgettable dining experience for our guests.

Key Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and side dishes, ensuring high-quality presentation and taste.
• Collaborate with the kitchen team to develop and refine menu offerings that align with our island-style dining concept.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Manage inventory and coordinate with suppliers to source fresh, local ingredients.
• Assist in training and mentoring junior kitchen staff, fostering a positive and efficient work atmosphere.
• Follow all opening and closing procedures.
• Other duties, as assigned.

Qualifications:

• Proven experience as a cook in a fast-paced restaurant setting.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work collaboratively in a team environment and adapt to changing demands.
• Excellent time management skills and the ability to multitask effectively.
• Able to work in a high pace and hot environment.
• A passion for creating delicious food that enhances the overall guest experience.
• Able to lift up to 50 lbs.

Additional Information:

• This is a seasonal position running from May to October.
• Evening and weekend availability is required to align with our live entertainment schedule.
• Competitive compensation based on experience.

Join us at The Point and be part of a team that brings a little paradise to the Jersey Shore!

For more information about The Point, visit our website at https://dothepoint.com/.

The Point is an equal opportunity employer.