What are the responsibilities and job description for the Cook position at Kimberly's Food Services?
Line Cook – Seasonal Position (April–October)
Kimberly’s – Wildwood, NJ
Kimberly’s is seeking an experienced, dependable, and hardworking Line Cook to join our growing team for the 2026 season. We are a fast-paced, scratch kitchen serving breakfast, lunch, and dinner, and we're looking for team members who take pride in quality, consistency, and hospitality.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Maintain quality, consistency, and portion control
- Set up and stock workstations before service
- Ensure food is prepared safely and in compliance with health regulations
- Work efficiently during busy service periods
- Maintain a clean and organized work area
- Assist with food prep and kitchen closing duties
- Communicate effectively with kitchen and front-of-house staff
- Help ensure timely ticket execution and guest satisfaction
Qualifications
- Previous line cook experience preferred
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Reliable transportation and attendance
- Ability to stand for extended periods and lift up to 50 pounds
- Team-oriented attitude with a strong work ethic
- Weekend and holiday availability required
What We Offer
- Positive team environment
- Opportunity for growth
- Employee meal discounts
- Work with a team committed to hospitality and quality food
Season
April through October, full year possible
Apply Online
www.kimberlysnw.com
Kimberly’s is an equal opportunity employer committed to creating a welcoming environment for employees and guests alike.
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20