What are the responsibilities and job description for the Expeditor position at GMH Restaurant Enterprises LLC?
Job Title: Seasonal Food Expeditor (May to October)
Location: The Point
About Us:
Since Summer 2019, The Point has been one of the Jersey Shore’s hottest attractions, offering a tropical tiki oasis with island-style dining, refreshing cocktails, and live entertainment. With locations in Sea Isle, Somers Point, and Wildwood, we provide a unique beachside experience that keeps guests coming back for more.
Job Description:
We are seeking a Seasonal Food Expeditor to join our team from May through October. As a Food Expeditor at The Point, you will play a vital role in ensuring food orders are prepared accurately, plated correctly, and delivered promptly. You will be the key link between the kitchen and front-of-house staff, helping to maintain smooth service and an exceptional dining experience for our guests.
Key Responsibilities:
- Act as the communication link between kitchen staff and servers to ensure orders are accurate and delivered in a timely manner.
- Inspect final food presentation for accuracy, quality, and proper portioning before serving.
- Ensure plates are garnished properly and meet The Point’s presentation standards.
- Organize and prioritize tickets to maintain efficient workflow in the kitchen.
- Assist in coordinating the timing of food preparation to ensure guests receive their meals together.
- Maintain a clean and organized expediting station.
- Communicate with the kitchen and service teams to resolve any order issues quickly.
- Follow all health and safety guidelines to maintain a safe working environment.
- Other duties, as assigned.
Qualifications:
- Previous experience in a fast-paced restaurant or kitchen role preferred.
- Strong multitasking and organizational skills.
- Ability to work under pressure while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Able to stand for extended periods and work in a high-energy environment.
- Willingness to work evenings, weekends, and holidays as needed.
Additional Information:
- This is a seasonal position running from May to October.
- Evening and weekend availability is required to align with our live entertainment schedule.
- Competitive compensation based on experience.
Join us at The Point and be part of a team that brings a little paradise to the Jersey Shore!
For more information about The Point, visit dothepoint.com.
The Point is an equal opportunity employer.