What are the responsibilities and job description for the Food Services Manager position at Fast Stop Petroleum?
Job Overview
We are seeking a dynamic and experienced Food Service Manager to oversee our food service operations. The ideal candidate will have a strong background in the food industry, with experience in various dining settings including quick service, casual dining, and fine dining. This role requires exceptional leadership skills, a passion for culinary excellence, and a commitment to providing outstanding customer service. The Food Service Manager will be responsible for managing staff, ensuring food safety standards are met, and maintaining high-quality food production.
Responsibilities
- Oversee daily food service operations to ensure efficiency and quality.
- Manage inventory control, including ordering and stock management.
- Train and develop staff in food preparation, cooking techniques, and customer service.
- Implement and enforce food safety regulations and best practices.
- Utilize POS systems (Aloha POS, Micros POS) for cash handling and sales reporting.
- Supervise kitchen staff and coordinate shift management to ensure smooth operations.
- Conduct interviews and hire new team members as needed.
- Develop budgets and monitor financial performance of the food service department.
- Ensure exceptional guest experiences through effective team management and hospitality practices.
- Plan and execute catering events, banquets, and special functions as required.
Experience
- Proven experience in food service management or restaurant management roles.
- Strong background in cooking, food handling, and kitchen management.
- Experience with inventory control and budgeting within the food industry.
- Familiarity with various POS systems (Aloha POS, Micros POS) is preferred.
- Previous supervisory or leadership experience in a fast-paced environment is essential.
- Culinary experience with an emphasis on training & development of staff is highly valued.
- Knowledge of fine dining standards as well as casual dining experiences is beneficial.
- Background in hospitality management or hotel experience is a plus.
- Barista or coffee experience is advantageous for establishments offering beverage services. If you are passionate about the food service industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $50,000 - $70,000
