What are the responsibilities and job description for the Fast Food Crew Trainer position at Fast Stop Petroleum?
Job Summary
We are seeking a dedicated and experienced Team Trainer to join our dynamic team in the food service industry. The ideal candidate will be responsible for training new team members in various aspects of restaurant operations, ensuring they understand food preparation, customer service standards, and safety protocols. This role requires a strong background in culinary practices, exceptional communication skills, and a passion for delivering outstanding service.
Responsibilities
- Conduct comprehensive training sessions for new hires on food preparation techniques and safety standards.
- Familiarize team members with Aloha POS and Micros POS systems to ensure efficient order processing and cash handling.
- Provide ongoing support and mentorship to staff, promoting best practices in customer service and upselling techniques.
- Monitor team performance and provide constructive feedback to enhance skills in food handling, sanitation, and time management.
- Assist in the development of training materials that reflect current industry standards and practices.
- Ensure compliance with food safety regulations and sanitation procedures throughout the restaurant.
- Collaborate with management to identify training needs and implement effective solutions.
- Foster a positive work environment that encourages teamwork and professional growth.
Qualifications
- Proven experience in the food industry, particularly in quick service or fast food restaurant settings.
- Strong culinary experience with knowledge of food handling, preparation, and safety protocols.
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong sales acumen with experience in upselling products to enhance customer satisfaction.
- Exceptional customer service skills with a focus on creating positive dining experiences.
- Basic math skills for cash handling and retail math applications.
- Previous experience in cashiering or bussing is a plus.
- Ability to work collaboratively within a team while also demonstrating leadership qualities. Join us as we strive to deliver exceptional dining experiences while fostering an environment of growth and development for our team members!
Job Type: Full-time
Pay: Up to $75,000.00 per year
Work Location: In person
Salary : $75,000
