What are the responsibilities and job description for the Assistant Director of Food and Beverage position at Fast Stop Petroleum?
Job Overview
We are seeking a dynamic and experienced Director of Food and Beverage to lead our culinary team and oversee all aspects of food service operations. This role is pivotal in ensuring exceptional dining experiences for our guests while maintaining high standards of food quality, safety, and service. The ideal candidate will possess a strong background in food production, hospitality management, and leadership within the food industry.
Duties
- Oversee daily operations of all food and beverage outlets, ensuring compliance with company standards and regulations.
- Manage food production processes including cooking, preparation, and presentation to deliver high-quality meals.
- Develop and implement menus that reflect current trends while catering to diverse dietary needs.
- Supervise kitchen staff and front-of-house teams, providing guidance and support to enhance performance.
- Ensure adherence to food safety regulations and best practices in food handling.
- Coordinate catering services for special events, including banquets and private functions.
- Monitor inventory levels and manage procurement of food supplies to ensure cost-effectiveness.
- Foster a positive work environment that encourages teamwork, creativity, and professional development.
- Engage with guests to provide exceptional customer service and address any concerns or feedback.
Requirements
- Proven experience in food service management or restaurant management with a strong focus on culinary operations.
- Extensive knowledge of food handling, safety standards, and kitchen management practices.
- Demonstrated leadership skills with the ability to motivate and supervise staff effectively.
- Experience in hospitality management with a customer-centric approach to service delivery.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- Culinary experience with a passion for cooking and food preparation techniques.
- Familiarity with banquet operations and dietary department experience is preferred.
- Excellent communication skills with the ability to interact positively with guests and team members alike.
- Previous experience as a barista or in coffee service is a plus. Join us as we strive to create memorable dining experiences that delight our guests while fostering an environment of excellence within our team.
Job Type: Full-time
Base Pay: Up to $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $100,000
