What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn & Suites?
Job Overview
Join our team as a Breakfast Attendant and be the first smiling face our guests see in the morning! This energetic role is all about creating a warm, welcoming atmosphere by preparing and serving delicious breakfast options, ensuring food safety standards are met, and delivering exceptional customer service. Your enthusiasm and attention to detail will set the tone for a fantastic guest experience, making mornings memorable for everyone who walks through our doors. If you thrive in a fast-paced environment and love engaging with people, this is the perfect opportunity to shine in the food service industry!
Responsibilities
- Prepare and serve a variety of breakfast items, ensuring quality and presentation meet high standards
- Set up breakfast stations, including arranging food displays, utensils, and beverages for optimal guest convenience
- Maintain cleanliness and sanitation of all food preparation areas in accordance with food safety regulations
- Greet guests warmly, take their orders when applicable, and provide attentive service throughout their breakfast experience
- Refill buffet items promptly and monitor food temperatures to ensure freshness and safety
- Follow proper food handling procedures and adhere to dietary restrictions or special requests from guests
Qualifications
- Strong customer service skills with a friendly, positive attitude
- Knowledge of food preparation techniques and food safety standards
- Ability to handle multiple tasks efficiently
- Excellent communication skills and a team-oriented mindset
- Must be able to work weekends.
Join us to create delightful mornings for our guests while developing your skills in the dynamic world of hospitality! We’re committed to fostering an inclusive environment where your enthusiasm makes every breakfast special.
Pay: From $15.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15