What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn and Suites?
Job Overview
Join our vibrant hospitality team as a Breakfast Attendant, where your energy and dedication will help create a warm and welcoming start to each guest’s day. In this role, you will be responsible for preparing and serving a delicious, high-quality breakfast experience, maintaining cleanliness and food safety standards, and providing exceptional in-person customer service. Your enthusiasm and attention to detail will ensure our guests enjoy a memorable morning with us, setting the tone for their entire day.
Duties
- Prepare and present breakfast items with precision, ensuring quality and presentation standards are met consistently
- Set up breakfast stations, including arranging food displays, utensils, and condiments to create an inviting atmosphere
- Serve guests promptly and courteously, addressing dietary preferences or special requests with professionalism
- Maintain cleanliness of all food preparation areas, dining spaces, and kitchen equipment according to food safety sanitizing procedures
- Operate kitchen equipment safely and efficiently, including ovens, toasters, coffee machines, and other small appliances
- Handle manual tasks such as weight handling in the workplace when restocking supplies or setting up stations
- Process cash transactions accurately using POS (Point of Sale) systems while providing friendly customer service
Requirements
- Previous experience in fine dining or food service environments is highly preferred
- Knowledge of food preparation techniques and food safety management practices
- Ability to follow food safety sanitizing procedures diligently to ensure hygiene standards are maintained
- Experience operating kitchen equipment safely and effectively
- Strong customer service skills with a focus on in-person interactions and positive guest experiences
- Basic math skills for processing transactions and managing inventory levels
- Familiarity with wine knowledge or beverage service is a plus but not required
- Ability to handle weight handling tasks in the workplace comfortably and safely
- Previous catering, banquet, or hospitality experience is advantageous
- Demonstrated understanding of food handling regulations and dietary considerations
- Serve Safe certification is a bonus but not a requirement
This role offers an exciting opportunity to be part of a dynamic team dedicated to delivering exceptional breakfast experiences. If you thrive in fast-paced environments, love working with food, and enjoy making guests feel valued from the moment they walk through the door, we want to hear from you!
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $11 - $13