What are the responsibilities and job description for the Lion Hills Cook position at East Mississippi Community College?
Description
Responsible for assisting the Director of Food & Beverage, Executive Chef, and Kitchen Manager with all aspects of his or her duties.
Duties
Qualifications And Required Documents
Education: Associates degree or relevant certification preferredSkills: Work Experience include required number of years documented experience in a comparable/related position:
East Mississippi Community College is committed to assuring that the College and its programs are free from discrimination and harassment based upon race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, gender identity, genetic information, status as a U.S. veteran, or any other status protected by state or federal law.
The following offices have been designated to handle inquiries regarding the non-discrimination policy:
Office Of The Director Of Human Resources1512 Kemper Street Scooba, MS 39358662.476.5274Office Of The Dean Of Students Golden Triangle Campus Disability Services Coordinator 8731 South Frontage Road Mayhew, MS 39753 662.243.1979 Office Of The Vice President Of Scooba Campus Title IX Coordinator 1512 Kemper Street Scooba, MS 39358 662.476.5274
Responsible for assisting the Director of Food & Beverage, Executive Chef, and Kitchen Manager with all aspects of his or her duties.
Duties
- Preparing consistent, quality food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Assisting with stocking, setting up, and maintaining levels in the kitchen stations
- Plating prepared foods based on Kitchen Managers guidance on presentation techniques and quality standards
- Working with servers to ensure that orders are completed according to request and on time
- Washing, cleaning and sanitizing the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Performs inventory checks and completes food storage logs
- Work with students to ensure proper training and integration into the kitchen operation
- Must be able to lift and carry 40 pounds
Qualifications And Required Documents
Education: Associates degree or relevant certification preferredSkills: Work Experience include required number of years documented experience in a comparable/related position:
- 1- 2 years of work experience preferred
East Mississippi Community College is committed to assuring that the College and its programs are free from discrimination and harassment based upon race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, gender identity, genetic information, status as a U.S. veteran, or any other status protected by state or federal law.
The following offices have been designated to handle inquiries regarding the non-discrimination policy:
Office Of The Director Of Human Resources1512 Kemper Street Scooba, MS 39358662.476.5274Office Of The Dean Of Students Golden Triangle Campus Disability Services Coordinator 8731 South Frontage Road Mayhew, MS 39753 662.243.1979 Office Of The Vice President Of Scooba Campus Title IX Coordinator 1512 Kemper Street Scooba, MS 39358 662.476.5274