What are the responsibilities and job description for the Line Cook (PM Shift) position at DoubleTree by Hilton?
Line Cook (PM)
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join the DoubleTree by Hilton Burlington team, that is exactly what you will do each time you come to work.
As a Line Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
If you take pride in cooking great food and enjoy following tried-and-true recipes, we’d love to meet you. This role is for PM shifts and working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career.
What You’ll Do
During a typical shift, you will:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience
- Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage product and operational needs: Master kitchen equipment and recipes
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
What It Takes to Make the Stay
At the DoubleTree, our values define how we care for our guests, our communities, and one another.
We are looking for someone who brings:
- A genuine passion for hospitality and helping others
- Integrity, sound judgment, and discretion
- Confidence working independently as well as with front-of-house staff
- A sense of ownership and personal accountability
- Previous restaurant and cooking experience preferred.
Schedule Requirements
This position works in the afternoon and evenings to support restaurant and banquet operations. Weekend and holiday availability may be required based on business needs.
How We’ll Help You Thrive
At Hilton, the hospitality we are known for does not end with our guests. When you join the DoubleTree Burlington team, you will enjoy:
Incredible Travel Perks – Enjoy access to deeply discounted hotel stays through the Go Hilton team-member travel program, with eligible rates at participating Hilton properties around the world, not just for yourself, but for your family and friends.
Weekly Paychecks – Receive dependable weekly pay, helping make budgeting and planning a little easier
Quarterly Team Rallies – Join us each quarter as we celebrate accomplishments, recognize exceptional contributions, share hotel updates, and enjoy food, prizes, and team-centered activities
Paid Holidays – Eligible team members receive six paid holidays throughout the year
Comprehensive Benefits – Full-time employees may elect medical, dental, and vision coverage; short-term disability; healthcare and dependent-care flexible spending accounts; company-paid life insurance; and a 401(k) with employer match of up to 4%
Growth and Development – Build hospitality, financial, and operational experience within a globally recognized hotel brand
A Team That Values Your Contribution – Work alongside colleagues who understand that exceptional guest experiences begin with people who feel supported, respected, and appreciated
About DoubleTree Burlington
The DoubleTree by Hilton Burlington is Vermont’s largest hotel and conference center, welcoming leisure travelers, business guests, conferences, athletic groups, weddings, and special events throughout the year. With 324 guest rooms and over 32,000 square feet of meeting space, our operation is fast-paced, varied, and deeply collaborative. We are seeking team members who take pride in their work, respond thoughtfully to changing needs, and understand that even the smallest interaction can shape a guest’s entire stay.
Job Types: Full-time, Part-time
Pay: $21.50 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $22