What are the responsibilities and job description for the Hotel Manager position at DoubleTree by Hilton?
DoubleTree by Hilton offers upscale and contemporary accommodations designed for business and leisure travelers alike. Renowned for its warm hospitality, each guest is greeted with a signature chocolate chip cookie at check-in, creating a memorable start to their stay. With over 375 locations in major cities and vacation destinations worldwide, the brand is committed to providing exceptional guest experiences. As part of Hilton Worldwide, DoubleTree benefits from a legacy of 95 years of excellence in the hospitality industry, supported by the award-winning Hilton Honors loyalty program.
Role Description
This is a full-time, on-site Hotel Manager role located in Indialantic, FL. The Hotel Manager will oversee daily operations, ensure exceptional guest experiences, and maintain high-quality standards. Responsibilities include managing staff, optimizing budgets, overseeing food and beverage services, implementing sales strategies, and ensuring smooth front desk and reception activities. The role also involves fostering a positive and professional work environment while driving operational success.
Qualifications
- Strong Customer Service and Receptionist skills to engage guests, handle inquiries, and oversee front desk operations.
- Proficiency in Budgeting and financial management to optimize operational expenses and deliver financial goals.
- Experience in Sales strategies to enhance revenue and drive guest satisfaction.
- Knowledge of Food & Beverage operations to ensure high-quality service and compliance with health standards.
- Proven leadership and team management abilities to motivate staff and maintain a professional work environment.
- Excellent organizational, communication, and problem-solving skills.
- Prior experience in hotel management or a related field is preferred.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field is advantageous.