What are the responsibilities and job description for the Prep Cook position at Craig's - Nashville?
About Craig’s Craig’s is a modern American restaurant rooted in old-school hospitality, iconic status, and West Hollywood charm. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and integrity. Position Summary
Key Responsibilities
Key Responsibilities
- Prepare and execute menu items according to Craig’s recipes.
- Maintain strict sanitation, food safety, and cleanliness standards throughout each shift.
- Participate in daily prep and breakdown with attention to detail.
- Communicate clearly with team members and chefs.
- 1 years experience in a kitchen.
- Strong knife skills, culinary technique, and sense of urgency.
- Reliable, punctual, and focused on consistent execution.
- Passion for hospitality, craft, and excellence in food preparation.
- Must be able to stand for extended periods and work in a hot, fast-paced kitchen environment.
- Ability to lift and carry up to 50 lbs.
- Daytime, weekends, and holidays required.
- We cook with care, consistency, and purpose behind every dish.
- We respect the craft by staying clean, focused, and precise under pressure.
- We support each other through communication, teamwork, and shared accountability.
- We believe prep is the foundation of excellence — we don’t shortcut quality.
- We uphold Craig’s legacy by protecting every plate that leaves our kitchen.