Prep Cook

Alla Vita | In partnership with Chef Lee Wolen & Boka Restaurant Group

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Alla Vita celebrates simple, delicious food made with high-quality ingredients and a passion for hospitality.

Working closely with the Executive Chef and kitchen leadership team, the Prep Cook is responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. This role is essential in maintaining organization, consistency, and quality across all food production.

• Prepare ingredients and components for service according to standardized recipes
• Safely operate and maintain kitchen equipment
• Demonstrate basic cooking techniques and knife skills
• Label, date, and properly store all prepped items following food safety standards
• Maintain cleanliness and organization of workstations and prep areas
• Follow proper food storage procedures, including FIFO and rotation
• Assist with production needs across the kitchen to support service
• Maintain a strong sense of urgency to ensure timely and efficient prep execution
• Accurately follow recipes while adhering to allergy and dietary restrictions
• Complete opening, mid-shift, and closing duties in a timely and thorough manner
• Communicate with kitchen leadership regarding inventory, equipment needs, and safety concerns
• Support teammates with cleaning, organization, and additional prep tasks as needed

• Prior kitchen or food prep experience preferred
• Basic knowledge of cooking techniques and knife skills
• Able to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality
• Team-oriented with a positive and collaborative mindset
• Open to feedback and committed to continuous improvement
• Maintain all required health and sanitation certifications
• Reliable, punctual, and professional

• Be part of a kitchen team focused on consistency, quality, and collaboration
• Gain hands-on experience in a structured and supportive environment
• Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20 establishments!

• Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
• Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the kitchen
• Ability to work in hot, cold, and fast-paced environments