Courtyard by Marriott Assistant General Manager

Job Overview
The Courtyard by Marriott Cincinnati Airport South Florence is currently seeking an outgoing and energetic Assistant General Manager to join our hospitality team. In this important role, you will support the overall management of the restaurant, ensuring smooth daily operations, exceptional customer service, and a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere for guests and staff alike. This is an exciting opportunity for a motivated professional with a passion for the food industry and proven management experience to make a meaningful impact in a fast-paced setting.

Responsibilities

• Assist in overseeing daily restaurant operations, including food preparation, service delivery, and staff coordination
• Support staff training and development to ensure high standards of customer service, food handling, and safety protocols
• Manage inventory control, ordering supplies, and maintaining optimal stock levels using Micros POS
• Supervise kitchen and front-of-house teams to ensure efficient shift management and adherence to food safety regulations
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports
• Contribute to budgeting efforts by monitoring expenses and controlling costs without compromising quality or service
• Participate in interviewing, hiring, and onboarding new team members to build a strong, motivated workforce

Skills

• Extensive experience in food preparation, cooking, and food production within quick service & fast food restaurants or casual dining environments
• Proficiency with Micros POS
• Strong background in restaurant management, hospitality management, and food service management with supervising experience
• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
• Demonstrated leadership in team management, training & development, and staff supervision
• Knowledge of food safety standards, kitchen management, inventory control, and food handling procedures
• Ability to manage shift schedules effectively while maintaining high-quality service standards
• Experience with catering, banquet operations, bar services, or hotel environments is a plus
• Strong organizational skills with attention to detail in budgeting, food safety compliance, and operational procedures

Join us as an Assistant General Manager if you're passionate about leading teams in a lively hospitality setting! Bring your culinary expertise, management skills, and enthusiasm for delivering memorable guest experiences. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment where your leadership truly shines.

Prior Marriott (hotel) experiance is required.

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $40,000 - $45,000