Dietary Aide / Cook

The Dietary Aide/Cook is responsible for assisting in the preparation, service, and cleanup of meals while ensuring compliance with food safety, sanitation, and dietary guidelines. This role supports the nutrition and well-being of residents/patients by providing safe, appetizing, and properly prepared meals.

Key Responsibilities

Cooking & Food Preparation

• Prepare and cook meals according to menus, standardized recipes, and dietary restrictions
• Ensure food is cooked to proper temperatures and served on time
• Assist with food prep tasks such as chopping, portioning, and assembling meals
• Follow therapeutic diets (e.g., low sodium, diabetic, pureed diets)
  
  

Food Service

• Serve meals to residents/patients, ensuring correct trays and portions
• Deliver trays and assist with mealtime setup as needed
• Maintain a clean and organized serving area
  
  

Sanitation & Safety

• Follow all food safety regulations (FDA, state health department, or facility policies)
• Maintain cleanliness of kitchen, equipment, and dining areas
• Wash dishes, utensils, and kitchen equipment
• Properly store food and supplies to prevent contamination
  
  

Inventory & Organization

• Assist with stocking supplies and rotating food inventory
• Report shortages or equipment issues to supervisors
• Help receive and unload deliveries
  
  

Customer Service

• Interact respectfully with residents, patients, and team members
• Accommodate special dietary needs and preferences when possible
• Promote a positive dining experience
  
  

Qualifications

• High school diploma or GED preferred
• Previous experience in food service or healthcare dietary setting preferred
• Ability to follow instructions and recipes accurately
• Strong teamwork and communication skills
  
  

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 25–50 pounds
• Work in hot or cold kitchen environments
  
  

Work Schedule

• Full-Time: Typically 30–40 hours/week, may include weekends and holidays
• Part-Time: Flexible hours, evenings/weekends as needed
  
  

Work Environment

• Healthcare facilities (nursing homes, hospitals, assisted living) or institutional kitchens
• Fast-paced environment requiring attention to detail and cleanliness
  
  

Benefits (for Full-Time, Optional To Include)

• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for advancement