Head Cook

Job Summary
We are on the lookout for a passionate and experienced Head to lead our culinary and food service operations. This role is all about steering the team towards excellence in food quality, service standards, and operational efficiency. As the Head , you'll oversee everything from kitchen management to banquet and catering services, ensuring that every guest receives top-notch dining experiences. If you thrive in a dynamic environment, love fine dining, and have a knack for leadership, this is your chance to shine!

Responsibilities

• Lead and supervise the culinary team, including chefs, kitchen staff, and service personnel, fostering a collaborative and motivated work environment.
• Oversee food production processes, ensuring high standards of taste, presentation, and safety are maintained across all dining formats.
• Manage banquet and catering operations from planning to execution, ensuring timely delivery and exceptional quality.
• Develop menus in collaboration with culinary staff, incorporating dietary considerations and innovative dishes while maintaining cost control through inventory management.
• Implement and uphold food safety standards, including proper handling, storage, and sanitation practices.
• Monitor inventory levels regularly, controlling food supplies to minimize waste while ensuring availability of ingredients for all service needs.
• Provide leadership during shift management by coordinating staff schedules, training new team members, and resolving operational issues promptly.

Requirements

• Extensive experience in food industry roles such as restaurant management, catering, or banquet services with a focus on fine dining environments.
• Proven supervising experience with strong leadership skills to manage diverse teams effectively.
• In-depth knowledge of food preparation techniques, menu planning, and kitchen management practices.
• Familiarity with food safety regulations and dietary department standards to ensure compliance at all times.
• Hands-on experience with inventory control, food handling procedures, and kitchen operations management.
• Strong background in hospitality settings with excellent communication skills to engage with staff and guests alike.
• Ability to handle multiple responsibilities efficiently while maintaining high standards of service quality. Join us as our Head where your culinary expertise will inspire your team to deliver memorable dining experiences every day!

Pay: $20.00 - $27.00 per hour

Work Location: In person

Salary : $20 - $27