What are the responsibilities and job description for the Breakfast Attendant position at Blue Gate Hospitality?
Join a team that helps guests start their day well.
As a Breakfast Attendant, you’ll play an important role in creating a welcoming, efficient, and enjoyable breakfast experience. This is a first-shift position, typically 7:00 AM to 12:00 PM, up to four days per week, including weekends. Sundays are required!
What You’ll Do:
- Prepare and serve breakfast, including made-to-order items
- Keep the buffet fresh, clean, and well-stocked
- Engage with guests and provide warm, attentive service
- Support cleanup, dishwashing, and dining room reset
Requirements (Please Read):
- Must be available and willing to work weekends
- Must be at least 17 years old
- Able to lift 35 lbs. consistently
- Able to be on your feet for 5–6 hours at a time
- A friendly, positive attitude is a must
- Team player who can work at a fast pace
What You Can Expect:
- A supportive, team-oriented environment
- Consistent morning schedule
- Opportunities for growth
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you’re not just a number; you become part of a team where people know your name, and we take pride in working together to serve others.
Schedule & Pay:
- 7:00 AM – 12:00 PM, up to 4 days per week
- Starting at $14.00/hour $2.00/hour Sunday premium
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
Application Question(s):
- Are you available and willing to work from 7:00 am until noon, weekly, including Thursdays, Fridays, Saturdays, and Sundays? Those days are required, but you may also work on other days.
Language:
- English (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Shipshewana, IN 46565 (Required)
Work Location: In person
Salary : $2