What are the responsibilities and job description for the Food Prep Worker position at Blue Gate Hospitality?
Join our kitchen team as a food prep worker at The Blue Gate Restaurant. Our food prep workers are focused on teamwork and delivering a consistent, high-quality product.
Schedule & Pay:
- $16 to $18 per hour based on experience
- Paid training
- Up to five shifts per week, including Saturdays
- Day shift up to 4:00 pm or
- Night shift from 2/4:00 pm until close
What You'll Do:
- Preparing food.
- Following recipes.
- Making simple dishes.
- Assembling and plating meals.
- Cleaning and sanitizing your work area.
- Other tasks as assigned.
Requirements:
- Must be willing to work when needed, including Saturdays.
- Safe food handling practices.
- Good communication and teamwork.
- Work efficiently and accurately.
Why Build Your Career with Us:
Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number; you're part of a team that invests in you, supports your growth, and promotes you from within.
Benefits:
- Paid time off
- 401(k)
- Advancement opportunities
- Employee discounts
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Are you willing to work the day shift until 4:00 pm or the evening shift until closing, including Fridays and Saturdays?
Experience:
- Commercial kitchen: 1 year (Required)
Language:
- English (Required)
Ability to Commute:
- Shipshewana, IN 46565 (Required)
Work Location: In person
Salary : $16 - $18