What are the responsibilities and job description for the Food Prep Worker position at Blue Gate Hospitality?
Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant located in the heart of Amish country, welcoming visitors from all over the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.
Food prep workers' responsibilities include the following:
- Preparing food.
- Following recipes.
- Making simple dishes.
- Assembling and plating meals.
- Cleaning and sanitizing your work area.
- Other tasks as assigned.
Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen.
As a food prep worker, you'll work three to five times per week, including Fridays and Saturdays (required), mid-day or 2nd shift from 2:00 or 4:00 pm until the kitchen closes. Open availability is preferred! Adult wages range from $16.00 per hour to $18.00 per hour, based on industry experience and availability.
Food Prep Worker Requirements:
- Safe food handling practices.
- Willingness to work when needed until closing.
- Prepare food properly as trained and instructed.
- Must be at least 18 years old.
- Must be able to consistently lift, hold, and move up to 50 pounds.
- Ability to stand on your feet and move the entire shift.
- Must be teachable with a desire to learn and grow.
Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401 (k), and insurance for full-time employees.
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Are you willing to work when needed, including, evenings until the kitchen closes, Fridays, and Saturdays?
Experience:
- Commercial kitchen: 1 year (Required)
Language:
- English (Required)
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Shipshewana, IN 46565 (Required)
Work Location: In person
Salary : $16 - $18