What are the responsibilities and job description for the Grill Cook position at Blue Gate Hospitality?
Join our team as a full-time Grill Cook at the Blue Gate Restaurant in Shipshewana, Indiana. Experience working in a commercial kitchen grill area is preferred! The pay is $16.00 to $18.00, based on experience.
Days and hours:
- Up to five shifts per week
- A mix of days and evenings
- Saturdays are required
- No Sundays
Responsibilities:
- Making sandwiches
- Grilling meats
- Using the fryers
- Cleaning the work area
- Other duties as assigned
Grill Cook Requirements: Ability to multitask
- Practice safe food handling
- Ability to perform the job's physical demands
- Work efficiently and accurately
- Must keep the workstation clean and organized
- Must be teachable with a desire to learn and grow
- Must be willing and available to work nights (closing the kitchen), weekends (Fridays and Saturdays), and holidays.
- Must be at least 18 years old
Benefits: Discounts in all Blue Gate Hospitality stores, theatre, and hotel
- Insurance offered to full-time employees
- Paid time off
- 401 (K) with a match
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Are you willing to work up to five times per week, including days, evenings (our closing shift), and Saturdays?
Experience:
- Commercial kitchen: 1 year (Preferred)
- Grill: 1 year (Preferred)
Language:
- English (Required)
Ability to Commute:
- Shipshewana, IN 46565 (Required)
Work Location: In person
Salary : $16 - $18