POSITIONPURPOSE:

Attending to both the food productionrequirements of the kitchen and the dining requirements of guests seated in thedining room. Assist Servers in clearingand setting up tables, as well as accommodating the guests during their diningexperience.

ESSENTIALFUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Presents food to guests according to the restaurant’s guidelines, and keeps runner stations stocked with supplies.
• Set and clear tables in accordance to Company standards in an enthusiastic and professional manner.
• Serve water while safely transporting items to and from the kitchen areas.
• Stations stocked with supplies.
• Assists in keeping the restaurant clean throughout the shift. Completes opening and closing duties, as well as periodic deep cleaning duties.
• Has a thorough understanding of the restaurant’s products.
• Complete opening and closing side work as well as maintain a well-stocked side station area.
• Worksas a member of the restaurant team.Interacts with service crew in a positive manner.Assistsothers whenever needed.
• Anticipate and service the guest’s needs before requests are made.
• Follow proper time and attendance and uniform procedures.